Mom's Butter Chicken
Serves 7
Directions
- 1Place the stick of butter in a baking dish and put it in the oven to melt while the oven preheats.
- 2Mix flour, salt, and pepper in a bowl.
- 3Pour enough evaporated milk into a separate bowl to dip the chicken.
- 4Dip each chicken breast into the evaporated milk, then coat it lightly with the flour mixture.
- 5Place the coated chicken breasts into the baking dish with the melted butter.
- 6Bake the chicken uncovered in the oven at 400°F.
- 7In a bowl, mix together the remaining evaporated milk, water, and cream of chicken soup.
- 8Flip the chicken breasts over in the baking dish.
- 9Pour the soup mixture over the chicken in the baking dish.
- 10Bake the chicken again in the oven.
Ingredients
- 1 stick butter
- 7 whole chicken breast
- 1 cup flour
- salt (optional)
- black pepper (optional)
- 1 can evaporated milk
- 1/4 cup water
- 1 can cream of chicken soup
Equipment
baking dishovenbowltongssilicone spatulameasuring cup
Tips
- You can add herbs to the cream of chicken soup, but it's optional.
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