High Protein Butter Chicken Pizza
Directions
- 1Grab your diced chicken breast, add low fat yoghurt with the seasonings listed on screen and in the caption below, followed by some ginger, garlic, then mix it and set it aside.
- 2You can use a store bought pizza base or make your own easily by mixing together flour and yoghurt until you have a crumbly texture, then use your hands to knead it and form a dough ball.
- 3Place it on a floured surface and roll it out gently as big as you can, then curl the edges to form a crust and bake it in the oven to let it crisp up.
- 4Cook the chicken on medium heat, then set it aside and add light butter, sliced onion, diced tomato and the same seasoning as we used before with a bit more yoghurt.
- 5Stir it all together to combine it, then blend it to make it nice and smooth and mix it together with the chicken.
- 6Spread half the butter chicken on the base with some low fat cheese, red onion and bake it again until the cheese melts.
- 7Add your choice of toppings, cut it up and enjoy!
Ingredients
- 300 g Diced Chicken Breast
- 120 g Low Fat Greek Yoghurt
- 1 tsp Turmeric
- 1 tsp Salt
- 1 tbsp Smoked Paprika
- 1 tsp Garam Masala
- 15 g Ginger
- 4 Diced Garlic Cloves
- 10 g Light Butter
- 0.5 Sliced White Onion
- 400 g Chopped Tomatoes
- 40 g Low Fat Greek Yoghurt
- 95 g Self Raising Flour
- 110 g Low Fat Greek Yoghurt
- 70 g Low Fat Grated Cheese
- 0.5 Sliced Red Onion
- 30 g Yoghurt
Equipment
bowlspoonfrying panblenderrolling pinoven
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner