Directions
- 1Coat the chicken tenders in flour.
- 2Coat the chicken tenders in egg.
- 3Coat the chicken tenders in panko breadcrumbs.
- 4Spray the chicken tenders with cooking oil.
- 5Air fry the chicken tenders until they are golden brown and crispy.
- 6Combine soy sauce, honey, garlic, water, and cornstarch for the sauce.
- 7Add butter to a pan.
- 8Add the prepared sauce to the pan with the melted butter.
- 9Cook the sauce down until it becomes sticky and sweet.
- 10Add the air-fried chicken tenders to the sauce.
- 11Coat the chicken tenders thoroughly in the sauce.
Ingredients
- Chicken tenders
- Flour
- Eggs
- Panko breadcrumbs
- Cooking oil
- Soy sauce
- Honey
- Garlic
- Water
- Cornstarch
- Butter
Equipment
Air fryerPanBowlMeasuring cupTongs
Tips
- The chicken tenders are crispy on the outside from the panko bread crumbs and juicy on the inside.
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