Honey Butter Chicken Tenders

30 mins
Serves 1
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Directions

  1. 1Coat the chicken tenders in flour.
  2. 2Coat the chicken tenders in egg.
  3. 3Coat the chicken tenders in panko breadcrumbs.
  4. 4Spray the chicken tenders with cooking oil.
  5. 5Air fry the chicken tenders until they are golden brown and crispy.
  6. 6Combine soy sauce, honey, garlic, water, and cornstarch for the sauce.
  7. 7Add butter to a pan.
  8. 8Add the prepared sauce to the pan with the melted butter.
  9. 9Cook the sauce down until it becomes sticky and sweet.
  10. 10Add the air-fried chicken tenders to the sauce.
  11. 11Coat the chicken tenders thoroughly in the sauce.

Ingredients

  • Chicken tenders
  • Flour
  • Eggs
  • Panko breadcrumbs
  • Cooking oil
  • Soy sauce
  • Honey
  • Garlic
  • Water
  • Cornstarch
  • Butter

Equipment

Air fryerPanBowlMeasuring cupTongs

Tips

  • The chicken tenders are crispy on the outside from the panko bread crumbs and juicy on the inside.