Jamaican Inspired Curry Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate the chicken overnight with olive oil, curry powder, chicken seasoning, green seasoning, thyme, garlic, scotch bonnet and ginger.
  2. 2Marinate the chicken overnight with olive oil, curry powder, chicken seasoning, green seasoning, thyme, garlic, scotch bonnet and ginger.
  3. 3Marinate the chicken overnight with olive oil, curry powder, chicken seasoning, green seasoning, thyme, garlic, scotch bonnet and ginger.
  4. 4Cut up all the vegetables (onion, spring onion, tomato, potatoes, and carrots).
  5. 5Cut up all the vegetables (onion, spring onion, tomato, potatoes, and carrots).
  6. 6Cut up all the vegetables (onion, spring onion, tomato, potatoes, and carrots).
  7. 7Fry the chicken for 1-2 minutes on each side and take it out.
  8. 8Fry the chicken for 1-2 minutes on each side and take it out.
  9. 9Fry the chicken for 1-2 minutes on each side and take it out.
  10. 10Fry the onions, then add curry powder for 30 seconds.
  11. 11Fry the onions, then add curry powder for 30 seconds.
  12. 12Fry the onions, then add curry powder for 30 seconds.
  13. 13Add garlic, ginger, scotch bonnet, spring onion, tomato, and seasoning.
  14. 14Add garlic, ginger, scotch bonnet, spring onion, tomato, and seasoning.
  15. 15Add garlic, ginger, scotch bonnet, spring onion, tomato, and seasoning.
  16. 16Add the chicken to the pan.
  17. 17Add the chicken to the pan.
  18. 18Add the chicken to the pan.
  19. 19Add coconut milk.
  20. 20Add coconut milk.
  21. 21Add coconut milk.
  22. 22Lower the heat and allow to cook for 15 minutes.
  23. 23Lower the heat and allow to cook for 15 minutes.
  24. 24Lower the heat and allow to cook for 15 minutes.
  25. 25Add potatoes and carrots.
  26. 26Add potatoes and carrots.
  27. 27Add potatoes and carrots.
  28. 28Allow to cook for 10 more minutes.
  29. 29Allow to cook for 10 more minutes.
  30. 30Allow to cook for 10 more minutes.
  31. 31Serve with white rice and fried plantain.
  32. 32Serve with white rice and fried plantain.
  33. 33Serve with white rice and fried plantain.

Ingredients

  • 0.5 cup Olive oil
  • 0.5 cup Olive oil
  • 0.5 cup Olive oil
  • 2 tbsp Curry powder
  • 2 tbsp Curry powder
  • 2 tbsp Curry powder
  • 1 tbsp All purpose chicken seasoning
  • 1 tbsp All purpose chicken seasoning
  • 1 tbsp All purpose chicken seasoning
  • 2 tbsp Green seasoning
  • 2 tbsp Green seasoning
  • 2 tbsp Green seasoning
  • 1 tbsp Thyme
  • 1 tbsp Thyme
  • 1 tbsp Thyme
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 pepper Scotch bonnet
  • 1 pepper Scotch bonnet
  • 1 pepper Scotch bonnet
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 lb Chicken
  • 1 lb Chicken
  • 1 lb Chicken
  • 1 cup Onion
  • 1 cup Onion
  • 1 cup Onion
  • 0.5 cup Spring onion
  • 0.5 cup Spring onion
  • 0.5 cup Spring onion
  • 1 cup Tomato
  • 1 cup Tomato
  • 1 cup Tomato
  • 2 medium Potatoes
  • 2 medium Potatoes
  • 2 medium Potatoes
  • 2 medium Carrots
  • 2 medium Carrots
  • 2 medium Carrots
  • 1 can Coconut milk
  • 1 can Coconut milk
  • 1 can Coconut milk
  • 1 cup White rice
  • 1 cup White rice
  • 1 cup White rice
  • 2 pieces Fried plantain
  • 2 pieces Fried plantain
  • 2 pieces Fried plantain

Equipment

bowlfrying panwooden spoonknifecutting board