Palak Paneer
Directions
- 1Get water on a boil, add salt, add washed spinach, blanch it, take it out and add it to cold water to stop the cooking.
- 2After it's cooled, add it to a blender with a tiny bit of water and blend till smooth.
- 3Add ghee to a heated pan that's set to medium high heat.
- 4Add cumin seeds, dry red chillies, and after a minute add finely chopped garlic.
- 5Once the garlic gets some color, add finely chopped onions and salt. Let it cook till slightly caramelized.
- 6Add chopped tomatoes and turmeric. Mix it up, add garam masala, cook for 2 to 3 minutes and then add it to the blender.
- 7Add a tiny bit more water, blend till smooth and add it back to the pan. Cook for 3 to 4 minutes.
- 8Dice paneer and add it to hot water for 5 to 10 minutes to make it softer before adding it to the palak gravy.
- 9Mix it up and it's ready to serve.
Ingredients
- 1 cup water
- 1 tsp salt
- 1 cup washed spinach
- 2 tbsp ghee
- 1 tsp cumin seeds
- 2 dry red chillies
- 2 tbsp finely chopped garlic
- 1 cup finely chopped onions
- 1 cup chopped tomatoes
- 1 tsp turmeric
- 1 tsp garam masala
- 14 oz paneer
Equipment
blenderpotpanknife
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