Bihari Alu Dum
Serves 2
Directions
- 1Heat mustard oil in a pressure cooker and add a pinch of salt to prevent the potatoes from sticking.
- 2Add the boiled and halved potatoes to the oil and sauté until light golden.
- 3Remove the potatoes from the cooker.
- 4Prepare a spice paste by blending garlic, dried red chilies, black pepper, cumin seeds, and ginger in a mixer jar.
- 5Add cumin seeds, bay leaves, and broken dried red chilies into the remaining hot oil for tempering.
- 6Add the chopped onion and sauté until light brown.
- 7Mix turmeric powder and coriander powder into the prepared spice paste, then add this mixture to the sauteed onions.
- 8Add a little water to rinse the mixer jar and pour it into the cooker to cook the spices thoroughly.
- 9Add chopped tomatoes and salt to the masala and cook until the tomatoes soften and oil separates.
- 10Add the fried potatoes to the masala and sauté them together so they absorb the flavors.
- 11Pour in hot water to create the gravy.
- 12Close the pressure cooker lid and cook for one whistle.
- 13Open the cooker, garnish with fresh chopped coriander, and serve.
Ingredients
- 2.5-3 tbsp mustard oil
- salt (optional)
- medium size boiled potato, halved
- 15 g garlic clove, peeled
- 4 dried red chili
- 0.5 tsp black pepper
- 1.5 tsp cumin seed
- piece ginger
- cumin seed (optional)
- 2 bay leaf
- dried red chili (optional)
- 90-100 g onion, chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder (optional)
- 2 small tomato, chopped
- 500 g hot water
- to taste fresh coriander, chopped
Equipment
pressure cookermixer jar
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