Aloo Gosht
Serves 4
Directions
- 1Heat oil in a pressure cooker and add cumin seeds, allowing them to crackle.
- 2Add sliced onions and fry until golden brown.
- 3Add the mutton and fry until the color changes.
- 4Stir in garlic and ginger paste and continue to fry.
- 5Add chili powder, cumin powder, 1 tsp coriander powder, salt, turmeric, and a splash of water, then fry well.
- 6Add tomato puree and cook until the oil separates.
- 7Stir in yogurt and cook until the liquid evaporates into a thick, granular masala.
- 8Add potato chunks and sauté briefly.
- 9Add hot water to achieve the desired gravy consistency.
- 10Stir in green chilies and fresh coriander, then cover the pressure cooker.
- 11Pressure cook for 10 minutes.
- 12Open the cooker and finish by sprinkling with garam masala powder.
Ingredients
- 1/2 cup cooking oil
- 1 tsp cumin seeds
- 2 whole onion, thinly sliced
- 900 g mutton
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 1/2 tsp red chili powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1 1/2 tsp salt
- 1/2 tsp turmeric
- 2 whole tomato puree
- 1/2 cup yogurt
- 2 whole potato, cut into large chunks
- green chili (optional)
- fresh coriander (optional)
- garam masala powder (optional)
Related recipes
Lahori Khada Masala Qeema
Indian · Dinner
Kadhai Keema
Indian · Dinner
Bhuna Peshawari Gosht Shinwari Food Style
Indian · Dinner
Traditional Aloo Gosht
Indian · Dinner
Lucknow Special Shaahi Moong Gosht
Indian · Dinner
Restaurant Style Aloo Gosht
Indian · Dinner
Nana Abu's Aaloo Gosht
Indian · Dinner
Ammi Wala Daal Gosht
Indian · Dinner
Chicken Maharani
Indian · Dinner
Bihari Alu Dum
Indian · Dinner
Degi Aloo Gosht
Indian · Dinner
Mutton Shanwari
Indian · Dinner