Coconut Curry Chicken

240 mins
Serves 1
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Directions

  1. 1Add one diced onion to the crock pot.
  2. 2Add one diced onion to the crock pot.
  3. 3Add one diced onion to the crock pot.
  4. 4Add one diced red bell pepper to the crock pot.
  5. 5Add one diced red bell pepper to the crock pot.
  6. 6Add one diced red bell pepper to the crock pot.
  7. 7Add some garlic powder to the crock pot.
  8. 8Add some garlic powder to the crock pot.
  9. 9Add some garlic powder to the crock pot.
  10. 10Add baby carrots to the crock pot.
  11. 11Add baby carrots to the crock pot.
  12. 12Add baby carrots to the crock pot.
  13. 13Add 1.5 pounds of boneless, skinless chicken thighs cut into bite-sized pieces to the crock pot.
  14. 14Add 1.5 pounds of boneless, skinless chicken thighs cut into bite-sized pieces to the crock pot.
  15. 15Add 1.5 pounds of boneless, skinless chicken thighs cut into bite-sized pieces to the crock pot.
  16. 16Season everything in the crock pot with some salt and pepper.
  17. 17Season everything in the crock pot with some salt and pepper.
  18. 18Season everything in the crock pot with some salt and pepper.
  19. 19Mix all the ingredients in the crock pot together.
  20. 20Mix all the ingredients in the crock pot together.
  21. 21Mix all the ingredients in the crock pot together.
  22. 22Prepare the sauce by combining 1 tablespoon of brown sugar, 1 tablespoon of curry powder, 2 tablespoons of soy sauce, 3 tablespoons of red curry paste, 1 teaspoon of ground ginger, and 1/2 teaspoon of turmeric.
  23. 23Prepare the sauce by combining 1 tablespoon of brown sugar, 1 tablespoon of curry powder, 2 tablespoons of soy sauce, 3 tablespoons of red curry paste, 1 teaspoon of ground ginger, and 1/2 teaspoon of turmeric.
  24. 24Prepare the sauce by combining 1 tablespoon of brown sugar, 1 tablespoon of curry powder, 2 tablespoons of soy sauce, 3 tablespoons of red curry paste, 1 teaspoon of ground ginger, and 1/2 teaspoon of turmeric.
  25. 25Add one can of coconut milk to the sauce mixture.
  26. 26Add one can of coconut milk to the sauce mixture.
  27. 27Add one can of coconut milk to the sauce mixture.
  28. 28Pour the sauce over all the ingredients in the crock pot.
  29. 29Pour the sauce over all the ingredients in the crock pot.
  30. 30Pour the sauce over all the ingredients in the crock pot.
  31. 31Stir everything well to ensure all ingredients are coated in the sauce.
  32. 32Stir everything well to ensure all ingredients are coated in the sauce.
  33. 33Stir everything well to ensure all ingredients are coated in the sauce.
  34. 34Add a little crushed red pepper flake to taste (optional).
  35. 35Add a little crushed red pepper flake to taste (optional).
  36. 36Add a little crushed red pepper flake to taste (optional).
  37. 37Cover the crock pot.
  38. 38Cover the crock pot.
  39. 39Cover the crock pot.
  40. 40Cook on high for about 3 to 4 hours, or on low for 6 hours.
  41. 41Cook on high for about 3 to 4 hours, or on low for 6 hours.
  42. 42Cook on high for about 3 to 4 hours, or on low for 6 hours.
  43. 43Once cooked, serve over rice.
  44. 44Once cooked, serve over rice.
  45. 45Once cooked, serve over rice.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 diced red bell pepper
  • 1 diced red bell pepper
  • 1 diced red bell pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • baby carrots
  • baby carrots
  • baby carrots
  • 1.5 pound boneless, skinless chicken thighs
  • 1.5 pound boneless, skinless chicken thighs
  • 1.5 pound boneless, skinless chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 3 tablespoons red curry paste
  • 3 tablespoons red curry paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • crushed red pepper flakes
  • crushed red pepper flakes
  • crushed red pepper flakes

Equipment

CrockpotMeasuring spoonsMeasuring cupSpatula

Tips

  • If you don't like chicken thighs, use chicken breast. If you don't like chicken breast, use a pork loin.
  • Feel free to take liberties with ingredients; it's about getting dinner on the table.
Coconut Curry Chicken | Clip Recipe