Creamy Butter Chickpeas with Garlic Naan
Serves 1
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Creamy Butter Chickpeas with Garlic Naan
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Serves 1
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Directions
1
Cook onion in a pan until soft and golden.
2
Add garlic, ginger, and spices with tomato paste, letting it toast until it smells amazing.
3
Add crushed tomatoes and coconut milk, then let it bubble until thick and creamy.
4
Mix flour, baking powder, and yogurt into a quick dough and let it rest for a bit.
5
Blend the sauce and add the chickpeas and sun-dried tomatoes.
6
Roll out the dough and cook in a hot pan until puffed and golden.
7
Brush the naan with garlic butter while it's warm.
8
Spoon the creamy chickpeas into a bowl.
9
Tear off the warm naan, scoop, and dip.
Ingredients
Onion
Garlic
Ginger
Spices
Tomato paste
Crushed tomatoes
Coconut milk
Flour
Baking powder
Yogurt
Chickpeas
Sun-dried tomatoes
Garlic butter
Equipment
Pan
Blender
Mixing bowl