Serves 1
Directions
- 1Cook onion in a pan until soft and golden.
- 2Add garlic, ginger, and spices with tomato paste, letting it toast until it smells amazing.
- 3Add crushed tomatoes and coconut milk, then let it bubble until thick and creamy.
- 4Mix flour, baking powder, and yogurt into a quick dough and let it rest for a bit.
- 5Blend the sauce and add the chickpeas and sun-dried tomatoes.
- 6Roll out the dough and cook in a hot pan until puffed and golden.
- 7Brush the naan with garlic butter while it's warm.
- 8Spoon the creamy chickpeas into a bowl.
- 9Tear off the warm naan, scoop, and dip.
Ingredients
- Onion
- Garlic
- Ginger
- Spices
- Tomato paste
- Crushed tomatoes
- Coconut milk
- Flour
- Baking powder
- Yogurt
- Chickpeas
- Sun-dried tomatoes
- Garlic butter
Equipment
PanBlenderMixing bowl
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