Chickpea Curry
Directions
- 1Warm up extra virgin olive oil in a large skillet or Dutch oven.
- 2Warm up extra virgin olive oil in a large skillet or Dutch oven.
- 3Warm up extra virgin olive oil in a large skillet or Dutch oven.
- 4Gently fry a finely chopped onion for about 3 minutes.
- 5Gently fry a finely chopped onion for about 3 minutes.
- 6Gently fry a finely chopped onion for about 3 minutes.
- 7Add finely grated garlic and grated ginger.
- 8Add finely grated garlic and grated ginger.
- 9Add finely grated garlic and grated ginger.
- 10Fry for another minute, stirring often.
- 11Fry for another minute, stirring often.
- 12Fry for another minute, stirring often.
- 13Turn the heat down to low and add curry powder, turmeric powder, cumin seeds or ground cumin, ground coriander, red pepper flakes, black pepper, and salt.
- 14Turn the heat down to low and add curry powder, turmeric powder, cumin seeds or ground cumin, ground coriander, red pepper flakes, black pepper, and salt.
- 15Turn the heat down to low and add curry powder, turmeric powder, cumin seeds or ground cumin, ground coriander, red pepper flakes, black pepper, and salt.
- 16Toast the spices for a short minute, stirring often, until you smell their fragrant aroma.
- 17Toast the spices for a short minute, stirring often, until you smell their fragrant aroma.
- 18Toast the spices for a short minute, stirring often, until you smell their fragrant aroma.
- 19Add drained and rinsed chickpeas and stir them in the spice mix for a minute.
- 20Add drained and rinsed chickpeas and stir them in the spice mix for a minute.
- 21Add drained and rinsed chickpeas and stir them in the spice mix for a minute.
- 22Add vegetable stock, canned crushed tomatoes, and coconut milk.
- 23Add vegetable stock, canned crushed tomatoes, and coconut milk.
- 24Add vegetable stock, canned crushed tomatoes, and coconut milk.
- 25Stir it and let it simmer for about 20 minutes.
- 26Stir it and let it simmer for about 20 minutes.
- 27Stir it and let it simmer for about 20 minutes.
- 28After 20 minutes, blend some of the chickpeas to make the curry creamier using an immersion blender.
- 29After 20 minutes, blend some of the chickpeas to make the curry creamier using an immersion blender.
- 30After 20 minutes, blend some of the chickpeas to make the curry creamier using an immersion blender.
- 31Finish the chickpea curry with some garam masala.
- 32Finish the chickpea curry with some garam masala.
- 33Finish the chickpea curry with some garam masala.
- 34Give it a final stir.
- 35Give it a final stir.
- 36Give it a final stir.
- 37Serve it on a plate with basmati rice, a pinch of garam masala, finely chopped coriander or fresh parsley, a squeeze of lemon, and a dollop of yogurt or plant-based yogurt mixed with cilantro and paprika.
- 38Serve it on a plate with basmati rice, a pinch of garam masala, finely chopped coriander or fresh parsley, a squeeze of lemon, and a dollop of yogurt or plant-based yogurt mixed with cilantro and paprika.
- 39Serve it on a plate with basmati rice, a pinch of garam masala, finely chopped coriander or fresh parsley, a squeeze of lemon, and a dollop of yogurt or plant-based yogurt mixed with cilantro and paprika.
Ingredients
- Extra virgin olive oil
- Extra virgin olive oil
- Extra virgin olive oil
- 1 Finely chopped onion
- 1 Finely chopped onion
- 1 Finely chopped onion
- Finely grated garlic
- Finely grated garlic
- Finely grated garlic
- Grated ginger
- Grated ginger
- Grated ginger
- Curry powder
- Curry powder
- Curry powder
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Cumin seeds or ground cumin
- Cumin seeds or ground cumin
- Cumin seeds or ground cumin
- Ground coriander
- Ground coriander
- Ground coriander
- Red pepper flakes
- Red pepper flakes
- Red pepper flakes
- Black pepper
- Black pepper
- Black pepper
- Salt
- Salt
- Salt
- Drained and rinsed chickpeas
- Drained and rinsed chickpeas
- Drained and rinsed chickpeas
- Vegetable stock
- Vegetable stock
- Vegetable stock
- Canned crushed tomatoes
- Canned crushed tomatoes
- Canned crushed tomatoes
- Coconut milk
- Coconut milk
- Coconut milk
- Garam masala
- Garam masala
- Garam masala
- Basmati rice
- Basmati rice
- Basmati rice
- Fresh parsley or chopped cilantro
- Fresh parsley or chopped cilantro
- Fresh parsley or chopped cilantro
- Lemon
- Lemon
- Lemon
- Yogurt or plant-based yogurt mixed with cilantro and paprika
- Yogurt or plant-based yogurt mixed with cilantro and paprika
- Yogurt or plant-based yogurt mixed with cilantro and paprika
Equipment
Skillet or Dutch ovenWooden spoonGraterImmersion blenderServing plate