Chicken Biryani
Directions
- 1Add washed rice to a baking dish.
- 2Add chicken to the baking dish.
- 3Add seasonings (salt, pepper, garlic powder, cumin, turmeric, garam) to the chicken and rice.
- 4Add onion to the dish.
- 5Add capsicum to the dish.
- 6Add peas to the dish.
- 7Add fat-free Greek yogurt to the dish.
- 8Pour light coconut milk and water into the dish.
- 9Pour stock into the dish.
- 10Give it a mix.
- 11Whack the dish into an oven at 180 degrees Celsius for 1 hour.
- 12Take out the delicious low-calorie chicken biryani from the oven.
- 13Serve and enjoy.
Ingredients
- washed rice
- chicken
- salt
- pepper
- garlic powder
- cumin
- turmeric
- garam
- onion
- capsicum
- peas
- fat-free Greek yogurt
- light coconut milk
- water
- stock
Equipment
baking dishspoonovenoven mittsfork
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