Yogurt Beef

Serves 1
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Directions

  1. 1Sear the beef in butter.
  2. 2Sear the beef in butter.
  3. 3Sear the beef in butter.
  4. 4Add black pepper.
  5. 5Add black pepper.
  6. 6Add black pepper.
  7. 7Add cardamom.
  8. 8Add cardamom.
  9. 9Add cardamom.
  10. 10Add garlic.
  11. 11Add garlic.
  12. 12Add garlic.
  13. 13Add hot water.
  14. 14Add hot water.
  15. 15Add hot water.
  16. 16Simmer for a couple of minutes.
  17. 17Simmer for a couple of minutes.
  18. 18Simmer for a couple of minutes.
  19. 19In a bowl, mix yogurt and starch.
  20. 20In a bowl, mix yogurt and starch.
  21. 21In a bowl, mix yogurt and starch.
  22. 22Add 2 ladles of the beef broth to the yogurt mixture gradually.
  23. 23Add 2 ladles of the beef broth to the yogurt mixture gradually.
  24. 24Add 2 ladles of the beef broth to the yogurt mixture gradually.
  25. 25Turn off the heat and pour the yogurt mixture over the meat.
  26. 26Turn off the heat and pour the yogurt mixture over the meat.
  27. 27Turn off the heat and pour the yogurt mixture over the meat.
  28. 28Stir and bring the mixture back to a boil.
  29. 29Stir and bring the mixture back to a boil.
  30. 30Stir and bring the mixture back to a boil.
  31. 31Cover and simmer until cooked, adding water when needed.
  32. 32Cover and simmer until cooked, adding water when needed.
  33. 33Cover and simmer until cooked, adding water when needed.
  34. 34Add salt.
  35. 35Add salt.
  36. 36Add salt.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 small spoon black pepper
  • 1 small spoon black pepper
  • 1 small spoon black pepper
  • 4 pods cardamom
  • 4 pods cardamom
  • 4 pods cardamom
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cups hot water
  • 2 cups hot water
  • 2 cups hot water
  • 4 tablespoons yogurt
  • 4 tablespoons yogurt
  • 4 tablespoons yogurt
  • 1 small spoon starch
  • 1 small spoon starch
  • 1 small spoon starch
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt

Equipment

wokspatulagarlic pressbowlwhiskladlelid

Tips

  • Add the hot liquids to the yogurt gradually to avoid lumps.