Yogurt Beef

Serves 1
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Directions

  1. 1Sear the beef in butter.
  2. 2Add black pepper.
  3. 3Add cardamom.
  4. 4Add garlic.
  5. 5Add hot water.
  6. 6Simmer for a couple of minutes.
  7. 7In a bowl, mix yogurt and starch.
  8. 8Add 2 ladles of the beef broth to the yogurt mixture gradually.
  9. 9Turn off the heat and pour the yogurt mixture over the meat.
  10. 10Stir and bring the mixture back to a boil.
  11. 11Cover and simmer until cooked, adding water when needed.
  12. 12Add salt.
  13. 13Serve.

Ingredients

  • 1 kg beef
  • 1 tablespoon butter
  • 1 small spoon black pepper
  • 4 pods cardamom
  • 2 cloves garlic cloves
  • 2 cups hot water
  • 4 tablespoons yogurt
  • 1 small spoon starch
  • 1 tablespoon salt

Equipment

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Tips

  • Add the hot liquids to the yogurt gradually to avoid lumps.