Serves 1
Directions
- 1Cut the pork into pieces and sear with oil in a pan.
- 2Deglaze with 800ml of beef or vegetable broth, soup or bouillon.
- 3Scrape the roasting sauce from the bottom of the pan.
- 4Add 2-3 peeled and coarsely chopped carrots and 2-3 peeled and coarsely chopped potatoes.
- 5Let everything simmer with a lid on low heat until soft.
- 6Melt 2 tablespoons of butter in a pot.
- 7Add 2-4 tablespoons of flour, sweat well.
- 8Reduce the heat and add 2-4 tablespoons of your favorite curry powder and briefly stir.
- 9Extinguish with the cooking liquid of the meat and vegetables under constant and rigorous stirring.
- 10Mix it back to vegetables and meat and flavor with salt.
Ingredients
- 300 g Schweineschopf/Schweine Nacken gewürfelt
- 800 ml Rinderfond/Gemüsefond, Suppe oder Brühe
- 2 Karotten
- 2 bis Kartoffeln
- 2 EL Butter
- 2 bis Mehl
- 2 bis Currypulver
- Öl
- Salz
Tips
- The amount of curry powder is hard to say, because it depends of curry's intensity and how long it gabe been lying around in your pantry.
- The curry powder can burn, so reduce heat and don't let it sear for too long.
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