Hilda Baci Asun Rice Recipe

Serves 1
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Directions

  1. 1Fry onions and dried stockfish with pepper.
  2. 2Fry onions and dried stockfish with pepper.
  3. 3Fry onions and dried stockfish with pepper.
  4. 4Add rice to the mixture.
  5. 5Add rice to the mixture.
  6. 6Add rice to the mixture.
  7. 7Add stock and water.
  8. 8Add stock and water.
  9. 9Add stock and water.
  10. 10Fry onions and add pepper to the pan.
  11. 11Fry onions and add pepper to the pan.
  12. 12Fry onions and add pepper to the pan.
  13. 13Add spices, palm nut fish and stock.
  14. 14Add spices, palm nut fish and stock.
  15. 15Add spices, palm nut fish and stock.
  16. 16Combine rice with fish.
  17. 17Combine rice with fish.
  18. 18Combine rice with fish.
  19. 19Add curry leaves and scent leaves.
  20. 20Add curry leaves and scent leaves.
  21. 21Add curry leaves and scent leaves.

Ingredients

  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • spices
  • spices
  • spices
  • rice
  • rice
  • rice
  • stock
  • stock
  • stock
  • water
  • water
  • water
  • dried stockfish
  • dried stockfish
  • dried stockfish
  • pepper
  • pepper
  • pepper
  • palm nut fish
  • palm nut fish
  • palm nut fish
  • curry leaves
  • curry leaves
  • curry leaves
  • scent leaves
  • scent leaves
  • scent leaves
  • plantain
  • plantain
  • plantain

Equipment

potpan
Hilda Baci Asun Rice Recipe | Clip Recipe