Serves 1
Directions
- 1Fry onions and dried stockfish with pepper.
- 2Add rice to the mixture.
- 3Add stock and water.
- 4Fry onions and add pepper to the pan.
- 5Add spices, palm nut fish and stock.
- 6Combine rice with fish.
- 7Add curry leaves and scent leaves.
Ingredients
- oil
- onion
- tomato
- spices
- rice
- stock
- water
- dried stockfish
- pepper
- palm nut fish
- curry leaves
- scent leaves
- plantain
Equipment
potpan
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