Spicy Chicken Curry
Directions
- 1Make a fine paste of garlic, ginger, dry red chilly, soaked coriander seeds, and coriander.
- 2Make a fine paste of garlic, ginger, dry red chilly, soaked coriander seeds, and coriander.
- 3Make a fine paste of garlic, ginger, dry red chilly, soaked coriander seeds, and coriander.
- 4Add the paste to 1 kg of chicken.
- 5Add the paste to 1 kg of chicken.
- 6Add the paste to 1 kg of chicken.
- 7Add 1.5 spoons of deghi mirch powder, 1 spoon of garam masala powder, and 120 grams of curd to the chicken. Mix well.
- 8Add 1.5 spoons of deghi mirch powder, 1 spoon of garam masala powder, and 120 grams of curd to the chicken. Mix well.
- 9Add 1.5 spoons of deghi mirch powder, 1 spoon of garam masala powder, and 120 grams of curd to the chicken. Mix well.
- 10Add salt to taste.
- 11Add salt to taste.
- 12Add salt to taste.
- 13Heat 150 ml mustard oil in a wok.
- 14Heat 150 ml mustard oil in a wok.
- 15Heat 150 ml mustard oil in a wok.
- 16Add 2 pieces of dry red chilly, 2 pieces of bay leaf, and 2 pieces of cinnamon stick to the oil.
- 17Add 2 pieces of dry red chilly, 2 pieces of bay leaf, and 2 pieces of cinnamon stick to the oil.
- 18Add 2 pieces of dry red chilly, 2 pieces of bay leaf, and 2 pieces of cinnamon stick to the oil.
- 19Add black pepper and 1 piece of black cardamom.
- 20Add black pepper and 1 piece of black cardamom.
- 21Add black pepper and 1 piece of black cardamom.
- 22Add 300 grams of sliced onion and sauté.
- 23Add 300 grams of sliced onion and sauté.
- 24Add 300 grams of sliced onion and sauté.
- 25Add 200 grams of sliced tomato.
- 26Add 200 grams of sliced tomato.
- 27Add 200 grams of sliced tomato.
- 28Cover and cook for 20 minutes.
- 29Cover and cook for 20 minutes.
- 30Cover and cook for 20 minutes.
- 31Add ½ spoon of turmeric powder and 2 spoons of chicken masala powder.
- 32Add ½ spoon of turmeric powder and 2 spoons of chicken masala powder.
- 33Add ½ spoon of turmeric powder and 2 spoons of chicken masala powder.
- 34Add the marinated chicken.
- 35Add the marinated chicken.
- 36Add the marinated chicken.
- 37Add 300 ml of hot water.
- 38Add 300 ml of hot water.
- 39Add 300 ml of hot water.
- 40Cover and cook for 15 minutes.
- 41Cover and cook for 15 minutes.
- 42Cover and cook for 15 minutes.
- 43Garnish with chopped coriander leaves.
- 44Garnish with chopped coriander leaves.
- 45Garnish with chopped coriander leaves.
Ingredients
- 50 gram garlic
- 50 gram garlic
- 50 gram garlic
- 20 gram ginger
- 20 gram ginger
- 20 gram ginger
- 4 piece dry red chilly
- 4 piece dry red chilly
- 4 piece dry red chilly
- 20 gram soaked coriander seeds
- 20 gram soaked coriander seeds
- 20 gram soaked coriander seeds
- 2 tablespoon coriander
- 2 tablespoon coriander
- 2 tablespoon coriander
- 1 kg chicken
- 1 kg chicken
- 1 kg chicken
- 1.5 spoon deghi mirch powder
- 1.5 spoon deghi mirch powder
- 1.5 spoon deghi mirch powder
- 1 spoon garam masala powder
- 1 spoon garam masala powder
- 1 spoon garam masala powder
- 120 gram curd
- 120 gram curd
- 120 gram curd
- 1 salt
- 1 salt
- 1 salt
- 150 ml mustard oil
- 150 ml mustard oil
- 150 ml mustard oil
- 2 piece dry red chilly
- 2 piece dry red chilly
- 2 piece dry red chilly
- 2 piece bay leaf
- 2 piece bay leaf
- 2 piece bay leaf
- 2 piece cinnamon stick
- 2 piece cinnamon stick
- 2 piece cinnamon stick
- 1 black pepper
- 1 black pepper
- 1 black pepper
- 1 piece black cardamom
- 1 piece black cardamom
- 1 piece black cardamom
- 300 gram sliced onion
- 300 gram sliced onion
- 300 gram sliced onion
- 200 gram sliced tomato
- 200 gram sliced tomato
- 200 gram sliced tomato
- 1 spoon turmeric powder
- 1 spoon turmeric powder
- 1 spoon turmeric powder
- 2 spoon chicken masala powder
- 2 spoon chicken masala powder
- 2 spoon chicken masala powder
- 1 chopped coriander leaves
- 1 chopped coriander leaves
- 1 chopped coriander leaves
- 300 ml hot water
- 300 ml hot water
- 300 ml hot water
Equipment
blenderwokwooden spatula