Bukhari

Serves 1
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Directions

  1. 1Slice two onions and four carrots.
  2. 2Slice two onions and four carrots.
  3. 3Slice two onions and four carrots.
  4. 4Make sure that the carrots are a tiny bit chunky.
  5. 5Make sure that the carrots are a tiny bit chunky.
  6. 6Make sure that the carrots are a tiny bit chunky.
  7. 7Blend about three tomatoes.
  8. 8Blend about three tomatoes.
  9. 9Blend about three tomatoes.
  10. 10Saute the carrots in a touch of oil till they wilt a bit.
  11. 11Saute the carrots in a touch of oil till they wilt a bit.
  12. 12Saute the carrots in a touch of oil till they wilt a bit.
  13. 13Add the brown and blonde raisins.
  14. 14Add the brown and blonde raisins.
  15. 15Add the brown and blonde raisins.
  16. 16Once the raisins slightly puff up, remove them from the pot.
  17. 17Once the raisins slightly puff up, remove them from the pot.
  18. 18Once the raisins slightly puff up, remove them from the pot.
  19. 19Add the onions and sauté them for a couple of minutes.
  20. 20Add the onions and sauté them for a couple of minutes.
  21. 21Add the onions and sauté them for a couple of minutes.
  22. 22Add about 2 pounds of meat and sear them on high.
  23. 23Add about 2 pounds of meat and sear them on high.
  24. 24Add about 2 pounds of meat and sear them on high.
  25. 25Add bay leaves, a stick of cinnamon, a couple of cardamom pods, 2 tablespoons of toasted cumin seeds, a tablespoon of black pepper, a tablespoon of tomato paste, and the blended tomatoes.
  26. 26Add bay leaves, a stick of cinnamon, a couple of cardamom pods, 2 tablespoons of toasted cumin seeds, a tablespoon of black pepper, a tablespoon of tomato paste, and the blended tomatoes.
  27. 27Add bay leaves, a stick of cinnamon, a couple of cardamom pods, 2 tablespoons of toasted cumin seeds, a tablespoon of black pepper, a tablespoon of tomato paste, and the blended tomatoes.
  28. 28Cook everything on high for about five minutes.
  29. 29Cook everything on high for about five minutes.
  30. 30Cook everything on high for about five minutes.
  31. 31Add about 6 cups of water and let the lamb cook for about an hour and a half till super tender.
  32. 32Add about 6 cups of water and let the lamb cook for about an hour and a half till super tender.
  33. 33Add about 6 cups of water and let the lamb cook for about an hour and a half till super tender.
  34. 34Wash two cups of long grain basmati rice and let it soak for 30 minutes.
  35. 35Wash two cups of long grain basmati rice and let it soak for 30 minutes.
  36. 36Wash two cups of long grain basmati rice and let it soak for 30 minutes.
  37. 37Give the lamb a good pinch of salt and remove it from the pot.
  38. 38Give the lamb a good pinch of salt and remove it from the pot.
  39. 39Give the lamb a good pinch of salt and remove it from the pot.
  40. 40Add the rice to the pot and make sure that the water level is about a centimeter above the rice.
  41. 41Add the rice to the pot and make sure that the water level is about a centimeter above the rice.
  42. 42Add the rice to the pot and make sure that the water level is about a centimeter above the rice.
  43. 43Let it boil for 5 minutes.
  44. 44Let it boil for 5 minutes.
  45. 45Let it boil for 5 minutes.
  46. 46Spread the carrots and raisins on the rice, cover, and let it cook for about 20 minutes on the lowest heat possible.
  47. 47Spread the carrots and raisins on the rice, cover, and let it cook for about 20 minutes on the lowest heat possible.
  48. 48Spread the carrots and raisins on the rice, cover, and let it cook for about 20 minutes on the lowest heat possible.
  49. 49Once it's ready, remove the carrots and raisins.
  50. 50Once it's ready, remove the carrots and raisins.
  51. 51Once it's ready, remove the carrots and raisins.
  52. 52Flip the pot on a serving plate, garnish with the carrots and raisins, and top it with the lamb pieces.
  53. 53Flip the pot on a serving plate, garnish with the carrots and raisins, and top it with the lamb pieces.
  54. 54Flip the pot on a serving plate, garnish with the carrots and raisins, and top it with the lamb pieces.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 1 kg chunky lamb pieces
  • 1 kg chunky lamb pieces
  • 1 kg chunky lamb pieces
  • 2 cups Canary Basmati
  • 2 cups Canary Basmati
  • 2 cups Canary Basmati
  • 1 cup brown raisins
  • 1 cup brown raisins
  • 1 cup brown raisins
  • 0.5 cups blonde raisins
  • 0.5 cups blonde raisins
  • 0.5 cups blonde raisins
  • touch oil
  • touch oil
  • touch oil
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 stick of cinnamon
  • 1 stick of cinnamon
  • 1 stick of cinnamon
  • 4 cardamom pods
  • 4 cardamom pods
  • 4 cardamom pods
  • salt & pepper
  • salt & pepper
  • salt & pepper
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 3 large tomatoes
  • 3 large tomatoes
  • 3 large tomatoes
  • 2 tbsps toasted cumin seeds
  • 2 tbsps toasted cumin seeds
  • 2 tbsps toasted cumin seeds
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 2 cups long grain basmati rice
  • 2 cups long grain basmati rice
  • 2 cups long grain basmati rice

Equipment

knifecutting boardblenderpot