Chickpea Curry
Directions
- 1Gently fry a chopped onion for 3 minutes in olive oil.
- 2Add grated garlic and grated ginger and fry for one more minute.
- 3Add curry powder, ground cumin, turmeric powder, ground coriander, and red pepper flakes and toast for about a minute.
- 4Add drained and rinsed canned chickpeas, vegetable broth, crushed tomatoes, and coconut milk.
- 5Season with salt and black pepper and let it simmer on medium heat for about 15 minutes.
- 6Optionally, add a tablespoon of sugar, a handful of spinach, and a touch of garam masala.
Ingredients
- 1 tablespoon olive oil
- 1 large onion
- 3 cloves garlic
- 1 inch ginger
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 0.25 teaspoon red pepper flakes
- 3 cans chickpeas
- 1 cup vegetable stock
- 1 can crushed tomatoes
- 1 can coconut milk
- 1 teaspoon salt
- 2 twists black pepper
- 1 teaspoon garam masala
- 1 tablespoon sugar
- 1 handful spinach
- 1 squeeze lemon
- 1 basmati rice
Equipment
panspoongrater
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