Chickpea Curry

30 mins
Serves 1
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Directions

  1. 1Gently fry a chopped onion for 3 minutes in olive oil.
  2. 2Gently fry a chopped onion for 3 minutes in olive oil.
  3. 3Gently fry a chopped onion for 3 minutes in olive oil.
  4. 4Add grated garlic and grated ginger and fry for one more minute.
  5. 5Add grated garlic and grated ginger and fry for one more minute.
  6. 6Add grated garlic and grated ginger and fry for one more minute.
  7. 7Add curry powder, ground cumin, turmeric powder, ground coriander, and red pepper flakes and toast for about a minute.
  8. 8Add curry powder, ground cumin, turmeric powder, ground coriander, and red pepper flakes and toast for about a minute.
  9. 9Add curry powder, ground cumin, turmeric powder, ground coriander, and red pepper flakes and toast for about a minute.
  10. 10Add drained and rinsed canned chickpeas, vegetable broth, crushed tomatoes, and coconut milk.
  11. 11Add drained and rinsed canned chickpeas, vegetable broth, crushed tomatoes, and coconut milk.
  12. 12Add drained and rinsed canned chickpeas, vegetable broth, crushed tomatoes, and coconut milk.
  13. 13Season with salt and black pepper and let it simmer on medium heat for about 15 minutes.
  14. 14Season with salt and black pepper and let it simmer on medium heat for about 15 minutes.
  15. 15Season with salt and black pepper and let it simmer on medium heat for about 15 minutes.
  16. 16Optionally, add a tablespoon of sugar, a handful of spinach, and a touch of garam masala.
  17. 17Optionally, add a tablespoon of sugar, a handful of spinach, and a touch of garam masala.
  18. 18Optionally, add a tablespoon of sugar, a handful of spinach, and a touch of garam masala.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 2 teaspoons curry powder
  • 2 teaspoons curry powder
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 3 cans chickpeas
  • 3 cans chickpeas
  • 3 cans chickpeas
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 twists black pepper
  • 2 twists black pepper
  • 2 twists black pepper
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 basmati rice
  • 1 basmati rice
  • 1 basmati rice

Equipment

panspoongrater