honey butter chicken

18 mins
Serves 2
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Directions

  1. 1In a bowl, mix chicken with salt, white pepper, chicken bouillon powder, garlic powder, flour, cornstarch, and eggs.
  2. 2In a bowl, mix chicken with salt, white pepper, chicken bouillon powder, garlic powder, flour, cornstarch, and eggs.
  3. 3In a bowl, mix chicken with salt, white pepper, chicken bouillon powder, garlic powder, flour, cornstarch, and eggs.
  4. 4Fry the chicken in hot oil until golden brown.
  5. 5Fry the chicken in hot oil until golden brown.
  6. 6Fry the chicken in hot oil until golden brown.
  7. 7In a pan, melt butter, add minced garlic, and saute.
  8. 8In a pan, melt butter, add minced garlic, and saute.
  9. 9In a pan, melt butter, add minced garlic, and saute.
  10. 10Add soy sauce, brown sugar, sesame oil, and honey to the pan and mix well.
  11. 11Add soy sauce, brown sugar, sesame oil, and honey to the pan and mix well.
  12. 12Add soy sauce, brown sugar, sesame oil, and honey to the pan and mix well.
  13. 13Add the fried chicken to the sauce and toss to coat.
  14. 14Add the fried chicken to the sauce and toss to coat.
  15. 15Add the fried chicken to the sauce and toss to coat.
  16. 16Garnish with sesame seeds and chopped green onions.
  17. 17Garnish with sesame seeds and chopped green onions.
  18. 18Garnish with sesame seeds and chopped green onions.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.5 tsp chicken bouillon powder
  • 0.5 tsp chicken bouillon powder
  • 0.5 tsp chicken bouillon powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey

Equipment

bowlwhiskfrying pantongsspatula