honey butter chicken

18m
Serves 2
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Directions

  1. 1In a bowl, mix chicken with salt, white pepper, chicken bouillon powder, garlic powder, flour, cornstarch, and eggs.
  2. 2Fry the chicken in hot oil until golden brown.
  3. 3In a pan, melt butter, add minced garlic, and saute.
  4. 4Add soy sauce, brown sugar, sesame oil, and honey to the pan and mix well.
  5. 5Add the fried chicken to the sauce and toss to coat.
  6. 6Garnish with sesame seeds and chopped green onions.

Ingredients

  • 1 lb chicken
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 0.5 tsp chicken bouillon powder
  • 0.5 tsp garlic powder
  • 0.33 cup all-purpose flour
  • 0.33 cup cornstarch
  • 2 eggs
  • 2 tbsp butter
  • 4 cloves garlic
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 tbsp honey

Equipment

bowlwhiskfrying pantongsspatula