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Pollo con puré de patatas

20m
Serves 1
instagram.com

Pollo con puré de patatas

instagram.com
20m
Serves 1

Directions

  1. 1Hacer un trasero de pollo a la sartén a fuego medio y tapado.
  2. 2Si la piel empieza a coger color de más, echar un poco de caldo y volver a tapar.
  3. 3El vapor del caldo hará que la piel no siga tostándose.
  4. 4Reducir el caldo de pollo del gravy hasta un cuarto de su volumen por lo menos.
  5. 5Cuanto mas caldo reduzcáis a menos volumen, mas sabor tendrá.

Ingredients

  • 1 trasero de pollo
  • 2 nueces de mantequilla
  • 2 ajos
  • 200 ml caldo de pollo
  • 1 cucharada maizena
  • 250 ml nata
  • 1 medio zumo de limón
  • 1 patatas
  • 1 curry japonés S&B
  • 1 perejil

Equipment

sarténcucharacuchilloollarecipiente

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