Restaurant Style Biryani

Serves 6
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Directions

  1. 1In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
  2. 2In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
  3. 3In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
  4. 4Add onion, chicken and mix well.
  5. 5Add onion, chicken and mix well.
  6. 6Add onion, chicken and mix well.
  7. 7Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
  8. 8Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
  9. 9Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
  10. 10In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
  11. 11In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
  12. 12In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
  13. 13Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
  14. 14Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
  15. 15Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
  16. 16Add tomatoes and mix well.
  17. 17Add tomatoes and mix well.
  18. 18Add tomatoes and mix well.
  19. 19Add yogurt and mix well.
  20. 20Add yogurt and mix well.
  21. 21Add yogurt and mix well.
  22. 22Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
  23. 23Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
  24. 24Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
  25. 25Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
  26. 26Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
  27. 27Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
  28. 28Add dried plums and mix well.
  29. 29Add dried plums and mix well.
  30. 30Add dried plums and mix well.
  31. 31Take out half of the chicken mixture in a bowl and set aside.
  32. 32Take out half of the chicken mixture in a bowl and set aside.
  33. 33Take out half of the chicken mixture in a bowl and set aside.
  34. 34Add fried onion, boiled rice, remining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
  35. 35Add fried onion, boiled rice, remining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
  36. 36Add fried onion, boiled rice, remining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
  37. 37In kewra water, add yellow food color and mix well.
  38. 38In kewra water, add yellow food color and mix well.
  39. 39In kewra water, add yellow food color and mix well.
  40. 40Add dissolve food color, fried onion, cover and steam cook on low flame for 10-12 minutes.
  41. 41Add dissolve food color, fried onion, cover and steam cook on low flame for 10-12 minutes.
  42. 42Add dissolve food color, fried onion, cover and steam cook on low flame for 10-12 minutes.

Ingredients

  • 0.5 Cup Pani
  • 0.5 Cup Pani
  • 0.5 Cup Pani
  • 0.5 tsp Haldee powder
  • 0.5 tsp Haldee powder
  • 0.5 tsp Haldee powder
  • 0.5 tbs Namak
  • 0.5 tbs Namak
  • 0.5 tbs Namak
  • 0.5 tbs Zeera
  • 0.5 tbs Zeera
  • 0.5 tbs Zeera
  • 2 tbs Adrak lehsan paste
  • 2 tbs Adrak lehsan paste
  • 2 tbs Adrak lehsan paste
  • 2 medium Pyaz
  • 2 medium Pyaz
  • 2 medium Pyaz
  • 700 gms Chicken
  • 700 gms Chicken
  • 700 gms Chicken
  • 0.5 Cup Rafhan corn oil
  • 0.5 Cup Rafhan corn oil
  • 0.5 Cup Rafhan corn oil
  • 2 3 Hari elaichi
  • 2 3 Hari elaichi
  • 2 3 Hari elaichi
  • 2 Badi elaichi
  • 2 Badi elaichi
  • 2 Badi elaichi
  • 0.5 tsp Sabut kali mirch
  • 0.5 tsp Sabut kali mirch
  • 0.5 tsp Sabut kali mirch
  • 5 6 Laung
  • 5 6 Laung
  • 5 6 Laung
  • 2 3 Darchini
  • 2 3 Darchini
  • 2 3 Darchini
  • 2 Tez paat
  • 2 Tez paat
  • 2 Tez paat
  • 1.5 tbs Dhania powder
  • 1.5 tbs Dhania powder
  • 1.5 tbs Dhania powder
  • 2 tsp Lal mirch powder
  • 2 tsp Lal mirch powder
  • 2 tsp Lal mirch powder
  • 0.5 tbs Garam masala powder
  • 0.5 tbs Garam masala powder
  • 0.5 tbs Garam masala powder
  • 1 tsp Kali mirch powder
  • 1 tsp Kali mirch powder
  • 1 tsp Kali mirch powder
  • 2 medium Tamatar chopped
  • 2 medium Tamatar chopped
  • 2 medium Tamatar chopped
  • 0.5 Cup Dahi whisked
  • 0.5 Cup Dahi whisked
  • 0.5 Cup Dahi whisked
  • 0.5 Cup Hara dhania chopped
  • 0.5 Cup Hara dhania chopped
  • 0.5 Cup Hara dhania chopped
  • 0.5 Cup Podina chopped
  • 0.5 Cup Podina chopped
  • 0.5 Cup Podina chopped
  • 3 4 Hari mirch
  • 3 4 Hari mirch
  • 3 4 Hari mirch
  • 8 9 Aloo bukhara
  • 8 9 Aloo bukhara
  • 8 9 Aloo bukhara
  • Pyaz fried
  • Pyaz fried
  • Pyaz fried
  • 700 gms Chawal Basmati
  • 700 gms Chawal Basmati
  • 700 gms Chawal Basmati
  • 1 tbs Biryani masala
  • 1 tbs Biryani masala
  • 1 tbs Biryani masala
  • Lemon slices
  • Lemon slices
  • Lemon slices
  • 2 tbs Kewra water
  • 2 tbs Kewra water
  • 2 tbs Kewra water
  • 0.5 tsp Zarda ka rang
  • 0.5 tsp Zarda ka rang
  • 0.5 tsp Zarda ka rang
  • Pyaz fried
  • Pyaz fried
  • Pyaz fried

Equipment

wokpotbowl
Restaurant Style Biryani | Clip Recipe