Serves 1
Directions
- 1Cut the chicken in medium size.
- 2Add ginger garlic paste, kashmiri chilly powder, salt, and turmeric.
- 3Mix it well and let it rest for one hour.
- 4Roast the whole spices and grind them roughly.
- 5Pour oil into a non-stick pan.
- 6Add curry leaves, chopped onions, and salt.
- 7Cook the onions, then add chicken to it and cook it for 10 minutes.
- 8Add grinder masala and coriander leaves and cook for another 10 mins.
Ingredients
- 1 kg chicken
- 1 tbs ginger garlic paste
- 1 tbs kashmiri chilly powder
- 0.75 tbs salt
- 0.5 tsp turmeric
- 5 nos small cloves
- 2 pcs small cinnamon tick
- 0.5 tbs pepper corn
- 5 to 7 pcs red chilly
- 1 tsp cumin seeds
- 0.5 tbs fennel seed
- coriander seed
- 3 tbs coconut oil
- 2 stems curry leaves
- 3 medium size chopped onion
- 0.75 tbs salt
- a bunch coriander leaves
Equipment
wooden bowlnon-stick pan
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