Andhra Chicken Fry

Serves 1
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Directions

  1. 1Cut the chicken in medium size.
  2. 2Cut the chicken in medium size.
  3. 3Cut the chicken in medium size.
  4. 4Add ginger garlic paste, kashmiri chilly powder, salt, and turmeric.
  5. 5Add ginger garlic paste, kashmiri chilly powder, salt, and turmeric.
  6. 6Add ginger garlic paste, kashmiri chilly powder, salt, and turmeric.
  7. 7Mix it well and let it rest for one hour.
  8. 8Mix it well and let it rest for one hour.
  9. 9Mix it well and let it rest for one hour.
  10. 10Roast the whole spices and grind them roughly.
  11. 11Roast the whole spices and grind them roughly.
  12. 12Roast the whole spices and grind them roughly.
  13. 13Pour oil into a non-stick pan.
  14. 14Pour oil into a non-stick pan.
  15. 15Pour oil into a non-stick pan.
  16. 16Add curry leaves, chopped onions, and salt.
  17. 17Add curry leaves, chopped onions, and salt.
  18. 18Add curry leaves, chopped onions, and salt.
  19. 19Cook the onions, then add chicken to it and cook it for 10 minutes.
  20. 20Cook the onions, then add chicken to it and cook it for 10 minutes.
  21. 21Cook the onions, then add chicken to it and cook it for 10 minutes.
  22. 22Add grinder masala and coriander leaves and cook for another 10 mins.
  23. 23Add grinder masala and coriander leaves and cook for another 10 mins.
  24. 24Add grinder masala and coriander leaves and cook for another 10 mins.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 1 tbs kashmiri chilly powder
  • 1 tbs kashmiri chilly powder
  • 1 tbs kashmiri chilly powder
  • 0.75 tbs salt
  • 0.75 tbs salt
  • 0.75 tbs salt
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 5 nos small cloves
  • 5 nos small cloves
  • 5 nos small cloves
  • 2 pcs small cinnamon tick
  • 2 pcs small cinnamon tick
  • 2 pcs small cinnamon tick
  • 0.5 tbs pepper corn
  • 0.5 tbs pepper corn
  • 0.5 tbs pepper corn
  • 5 to 7 pcs red chilly
  • 5 to 7 pcs red chilly
  • 5 to 7 pcs red chilly
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 0.5 tbs fennel seed
  • 0.5 tbs fennel seed
  • 0.5 tbs fennel seed
  • coriander seed
  • coriander seed
  • coriander seed
  • 3 tbs coconut oil
  • 3 tbs coconut oil
  • 3 tbs coconut oil
  • 2 stems curry leaves
  • 2 stems curry leaves
  • 2 stems curry leaves
  • 3 medium size chopped onion
  • 3 medium size chopped onion
  • 3 medium size chopped onion
  • 0.75 tbs salt
  • 0.75 tbs salt
  • 0.75 tbs salt
  • a bunch coriander leaves
  • a bunch coriander leaves
  • a bunch coriander leaves

Equipment

wooden bowlnon-stick pan