Butter Chicken

Serves 1
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Directions

  1. 1Add the chicken thighs in blocks to a bowl.
  2. 2Add the chicken thighs in blocks to a bowl.
  3. 3Add the chicken thighs in blocks to a bowl.
  4. 4Add the yoghurt, garam masala, turmeric, cumin powder, korean pepper flakes, salt, garlic, and ginger to the bowl.
  5. 5Add the yoghurt, garam masala, turmeric, cumin powder, korean pepper flakes, salt, garlic, and ginger to the bowl.
  6. 6Add the yoghurt, garam masala, turmeric, cumin powder, korean pepper flakes, salt, garlic, and ginger to the bowl.
  7. 7Mix everything together.
  8. 8Mix everything together.
  9. 9Mix everything together.
  10. 10Let it marinate for half an hour.
  11. 11Let it marinate for half an hour.
  12. 12Let it marinate for half an hour.
  13. 13Add oil to the pan and add the chicken and color it.
  14. 14Add oil to the pan and add the chicken and color it.
  15. 15Add oil to the pan and add the chicken and color it.
  16. 16Take the chicken out of the pan.
  17. 17Take the chicken out of the pan.
  18. 18Take the chicken out of the pan.
  19. 19Add butter, oil, onions, red peppers, garlic, and ginger to the pan.
  20. 20Add butter, oil, onions, red peppers, garlic, and ginger to the pan.
  21. 21Add butter, oil, onions, red peppers, garlic, and ginger to the pan.
  22. 22Add garam masala, korean pepper flakes, cumin powder, coriander powder, and turmeric to the pan.
  23. 23Add garam masala, korean pepper flakes, cumin powder, coriander powder, and turmeric to the pan.
  24. 24Add garam masala, korean pepper flakes, cumin powder, coriander powder, and turmeric to the pan.
  25. 25Bake the herbs for 30 seconds.
  26. 26Bake the herbs for 30 seconds.
  27. 27Bake the herbs for 30 seconds.
  28. 28Add water and strained tomatoes.
  29. 29Add water and strained tomatoes.
  30. 30Add water and strained tomatoes.
  31. 31Add salt and let it simmer for 20 minutes.
  32. 32Add salt and let it simmer for 20 minutes.
  33. 33Add salt and let it simmer for 20 minutes.
  34. 34Add the sauce to a blender and blend.
  35. 35Add the sauce to a blender and blend.
  36. 36Add the sauce to a blender and blend.
  37. 37Pour everything from the blender back into the pan and let it cook for 20 minutes.
  38. 38Pour everything from the blender back into the pan and let it cook for 20 minutes.
  39. 39Pour everything from the blender back into the pan and let it cook for 20 minutes.
  40. 40Add the chicken and let it simmer for 10 minutes.
  41. 41Add the chicken and let it simmer for 10 minutes.
  42. 42Add the chicken and let it simmer for 10 minutes.
  43. 43Add sugar, cream and butter.
  44. 44Add sugar, cream and butter.
  45. 45Add sugar, cream and butter.
  46. 46Mix everything together.
  47. 47Mix everything together.
  48. 48Mix everything together.
  49. 49Add a little rice to a bowl.
  50. 50Add a little rice to a bowl.
  51. 51Add a little rice to a bowl.
  52. 52Add the butter chicken.
  53. 53Add the butter chicken.
  54. 54Add the butter chicken.
  55. 55Add a little coriander on top.
  56. 56Add a little coriander on top.
  57. 57Add a little coriander on top.

Ingredients

  • 700 gr kippenduen
  • 700 gr kippenduen
  • 700 gr kippenduen
  • 125 gr yoghurt
  • 125 gr yoghurt
  • 125 gr yoghurt
  • 2 tl garam masala
  • 2 tl garam masala
  • 2 tl garam masala
  • 1 tl kurkuma
  • 1 tl kurkuma
  • 1 tl kurkuma
  • 1 tl komijnpoeder
  • 1 tl komijnpoeder
  • 1 tl komijnpoeder
  • 1 tl pepperflakes
  • 1 tl pepperflakes
  • 1 tl pepperflakes
  • 1 tl zout
  • 1 tl zout
  • 1 tl zout
  • 2 teentjes knoflook
  • 2 teentjes knoflook
  • 2 teentjes knoflook
  • 3 cm gember
  • 3 cm gember
  • 3 cm gember
  • 2 el olie
  • 2 el olie
  • 2 el olie
  • 2 el boter
  • 2 el boter
  • 2 el boter
  • 2 el olie
  • 2 el olie
  • 2 el olie
  • 2 uien
  • 2 uien
  • 2 uien
  • 2 rode pepers
  • 2 rode pepers
  • 2 rode pepers
  • 3 teentjes knoflook
  • 3 teentjes knoflook
  • 3 teentjes knoflook
  • 3 cm gember
  • 3 cm gember
  • 3 cm gember
  • 1.5 tl garam masala
  • 1.5 tl garam masala
  • 1.5 tl garam masala
  • 1.5 tl pepperflakes
  • 1.5 tl pepperflakes
  • 1.5 tl pepperflakes
  • 1.5 tl komijnpoeder
  • 1.5 tl komijnpoeder
  • 1.5 tl komijnpoeder
  • 1 tl korianderpoeder
  • 1 tl korianderpoeder
  • 1 tl korianderpoeder
  • 2 tl kurkuma
  • 2 tl kurkuma
  • 2 tl kurkuma
  • 300 ml water
  • 300 ml water
  • 300 ml water
  • 400 gr gezeefde tomaten
  • 400 gr gezeefde tomaten
  • 400 gr gezeefde tomaten
  • 1.5 tl zout
  • 1.5 tl zout
  • 1.5 tl zout
  • 1 el suiker
  • 1 el suiker
  • 1 el suiker
  • 300 ml slagroom
  • 300 ml slagroom
  • 300 ml slagroom
  • 100 gr boter
  • 100 gr boter
  • 100 gr boter
  • rijst
  • rijst
  • rijst
  • koriander
  • koriander
  • koriander

Equipment

bowlpanblender