Butter Chicken
Serves 1
Directions
- 1Add the chicken thighs in blocks to a bowl.
- 2Add the yoghurt, garam masala, turmeric, cumin powder, korean pepper flakes, salt, garlic, and ginger to the bowl.
- 3Mix everything together.
- 4Let it marinate for half an hour.
- 5Add oil to the pan and add the chicken and color it.
- 6Take the chicken out of the pan.
- 7Add butter, oil, onions, red peppers, garlic, and ginger to the pan.
- 8Add garam masala, korean pepper flakes, cumin powder, coriander powder, and turmeric to the pan.
- 9Bake the herbs for 30 seconds.
- 10Add water and strained tomatoes.
- 11Add salt and let it simmer for 20 minutes.
- 12Add the sauce to a blender and blend.
- 13Pour everything from the blender back into the pan and let it cook for 20 minutes.
- 14Add the chicken and let it simmer for 10 minutes.
- 15Add sugar, cream and butter.
- 16Mix everything together.
- 17Add a little rice to a bowl.
- 18Add the butter chicken.
- 19Add a little coriander on top.
Ingredients
- 700 gr kippenduen
- 125 gr yoghurt
- 2 tl garam masala
- 1 tl kurkuma
- 1 tl komijnpoeder
- 1 tl pepperflakes
- 1 tl zout
- 2 teentjes knoflook
- 3 cm gember
- 2 el olie
- 2 el boter
- 2 el olie
- 2 uien
- 2 rode pepers
- 3 teentjes knoflook
- 3 cm gember
- 1.5 tl garam masala
- 1.5 tl pepperflakes
- 1.5 tl komijnpoeder
- 1 tl korianderpoeder
- 2 tl kurkuma
- 300 ml water
- 400 gr gezeefde tomaten
- 1.5 tl zout
- 1 el suiker
- 300 ml slagroom
- 100 gr boter
- rijst
- koriander
Equipment
bowlpanblender
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