Pinchos de carne

Directions

  1. 1Season the meat with spices and mix well.
  2. 2Take some tortillas, remove the ends and place some meat on each one.
  3. 3When you have them all, cut into four and ready to be skewered.
  4. 4When they look like that, go straight to the air fryer.
  5. 5While that's happening, let's make the sauce, putting everything in a jar until it's covered, mix well and we'll have it.
  6. 6Paint the skewers with tomato, put them in and done.

Ingredients

  • 8 wheat tortillas
  • 500 g ground meat
  • 100 g fried tomato
  • oregano
  • onion powder
  • garlic powder
  • Himalayan salt
  • black pepper
  • curry
  • sweet paprika
  • 100 g mayonnaise
  • 30 g ketchup
  • 10 g soy sauce
  • onion powder
  • garlic powder
  • pickles

Equipment

wooden bowlair fryerjar