Pinchos de carne
Serves 1
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Pinchos de carne
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Serves 1
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Directions
1
Season the meat with spices and mix well.
2
Season the meat with spices and mix well.
3
Season the meat with spices and mix well.
4
Take some tortillas, remove the ends and place some meat on each one.
5
Take some tortillas, remove the ends and place some meat on each one.
6
Take some tortillas, remove the ends and place some meat on each one.
7
When you have them all, cut into four and ready to be skewered.
8
When you have them all, cut into four and ready to be skewered.
9
When you have them all, cut into four and ready to be skewered.
10
When they look like that, go straight to the air fryer.
11
When they look like that, go straight to the air fryer.
12
When they look like that, go straight to the air fryer.
13
While that's happening, let's make the sauce, putting everything in a jar until it's covered, mix well and we'll have it.
14
While that's happening, let's make the sauce, putting everything in a jar until it's covered, mix well and we'll have it.
15
While that's happening, let's make the sauce, putting everything in a jar until it's covered, mix well and we'll have it.
16
Paint the skewers with tomato, put them in and done.
17
Paint the skewers with tomato, put them in and done.
18
Paint the skewers with tomato, put them in and done.
Ingredients
8 wheat tortillas
8 wheat tortillas
8 wheat tortillas
500 g ground meat
500 g ground meat
500 g ground meat
100 g fried tomato
100 g fried tomato
100 g fried tomato
oregano
oregano
oregano
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
Himalayan salt
Himalayan salt
Himalayan salt
black pepper
black pepper
black pepper
curry
curry
curry
sweet paprika
sweet paprika
sweet paprika
100 g mayonnaise
100 g mayonnaise
100 g mayonnaise
30 g ketchup
30 g ketchup
30 g ketchup
10 g soy sauce
10 g soy sauce
10 g soy sauce
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
pickles
pickles
pickles
Equipment
wooden bowl
air fryer
jar