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Pinchos de carne
Serves 1
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Pinchos de carne
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Serves 1
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Directions
1
Season the meat with spices and mix well.
2
Take some tortillas, remove the ends and place some meat on each one.
3
When you have them all, cut into four and ready to be skewered.
4
When they look like that, go straight to the air fryer.
5
While that's happening, let's make the sauce, putting everything in a jar until it's covered, mix well and we'll have it.
6
Paint the skewers with tomato, put them in and done.
Ingredients
8 wheat tortillas
500 g ground meat
100 g fried tomato
oregano
onion powder
garlic powder
Himalayan salt
black pepper
curry
sweet paprika
100 g mayonnaise
30 g ketchup
10 g soy sauce
onion powder
garlic powder
pickles
Equipment
wooden bowl
air fryer
jar
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