Lamb Chops

Serves 1
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Directions

  1. 1Make a spice rub.
  2. 2Combine kashmiri chile, cardamom, coriander, mustard and brown sugar in a bowl.
  3. 3Cut the lamb chops.
  4. 4Season the lamb chops with salt, pepper and the spice rub.
  5. 5Cook the lamb chops in a hot pan.
  6. 6Flip the lamb chops over and cook them to medium doneness.
  7. 7Make a sauce with honey, mustard, horseradish and fresh mint.
  8. 8Mix it all in the bowl with salt and pepper.
  9. 9Plate the lamb chops and let them rest for 4 or 5 minutes.
  10. 10Slather sauce on top and garnish with fresh mint.

Ingredients

  • Kashmiri chile
  • cardamom
  • coriander
  • mustard
  • brown sugar
  • salt
  • pepper
  • honey
  • mustard
  • horseradish
  • fresh mint
  • salt
  • pepper

Equipment

cast iron grill panknifetongsbowl

Tips

  • Use a sharp knife to cut the lamb chops.