Saudi Kabsa with Chicken

Serves 1
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Directions

  1. 1Add to the pot: smen baladi, olive oil, vegetable oil, bay leaves, cinnamon, cardamom, dried lemon and cloves
  2. 2Add to the pot: smen baladi, olive oil, vegetable oil, bay leaves, cinnamon, cardamom, dried lemon and cloves
  3. 3Add to the pot: smen baladi, olive oil, vegetable oil, bay leaves, cinnamon, cardamom, dried lemon and cloves
  4. 4Add onion, tomatoes, and hot pepper to the chopping board.
  5. 5Add onion, tomatoes, and hot pepper to the chopping board.
  6. 6Add onion, tomatoes, and hot pepper to the chopping board.
  7. 7Chop the onion, the tomatoes and the pepper
  8. 8Chop the onion, the tomatoes and the pepper
  9. 9Chop the onion, the tomatoes and the pepper
  10. 10Peel and grate the carrot.
  11. 11Peel and grate the carrot.
  12. 12Peel and grate the carrot.
  13. 13Add the seasoned to the pot and cook for 3 minutes.
  14. 14Add the seasoned to the pot and cook for 3 minutes.
  15. 15Add the seasoned to the pot and cook for 3 minutes.
  16. 16Add the chopped onion to the pot.
  17. 17Add the chopped onion to the pot.
  18. 18Add the chopped onion to the pot.
  19. 19Cook the onions for 3 minutes
  20. 20Cook the onions for 3 minutes
  21. 21Cook the onions for 3 minutes
  22. 22Add chopped vegetables.
  23. 23Add chopped vegetables.
  24. 24Add chopped vegetables.
  25. 25Cover the pot with the lid and cook.
  26. 26Cover the pot with the lid and cook.
  27. 27Cover the pot with the lid and cook.
  28. 28Add minced garlic and ginger to the pot.
  29. 29Add minced garlic and ginger to the pot.
  30. 30Add minced garlic and ginger to the pot.
  31. 31Add tomato paste to the pot and mix well.
  32. 32Add tomato paste to the pot and mix well.
  33. 33Add tomato paste to the pot and mix well.
  34. 34Grate the orange peel into the pot and mix well.
  35. 35Grate the orange peel into the pot and mix well.
  36. 36Grate the orange peel into the pot and mix well.
  37. 37Add tomatoes.
  38. 38Add tomatoes.
  39. 39Add tomatoes.
  40. 40Cover the pot and let it cook for two minutes.
  41. 41Cover the pot and let it cook for two minutes.
  42. 42Cover the pot and let it cook for two minutes.
  43. 43Cut the chicken
  44. 44Cut the chicken
  45. 45Cut the chicken
  46. 46Add salt and pepper to the pot, mix well.
  47. 47Add salt and pepper to the pot, mix well.
  48. 48Add salt and pepper to the pot, mix well.
  49. 49Add chicken and water to the pot.
  50. 50Add chicken and water to the pot.
  51. 51Add chicken and water to the pot.
  52. 52Let it boil for 40-45 minutes
  53. 53Let it boil for 40-45 minutes
  54. 54Let it boil for 40-45 minutes
  55. 55Wash the rice several times
  56. 56Wash the rice several times
  57. 57Wash the rice several times
  58. 58Add the rice to the pot.
  59. 59Add the rice to the pot.
  60. 60Add the rice to the pot.
  61. 61Mix and cover the pot with the lid.
  62. 62Mix and cover the pot with the lid.
  63. 63Mix and cover the pot with the lid.
  64. 64Squeeze the lemon on the chickens and add some spices.
  65. 65Squeeze the lemon on the chickens and add some spices.
  66. 66Squeeze the lemon on the chickens and add some spices.
  67. 67Add some oil on top.
  68. 68Add some oil on top.
  69. 69Add some oil on top.
  70. 70Place the chickens in the oven for 15 minutes at 190 degrees.
  71. 71Place the chickens in the oven for 15 minutes at 190 degrees.
  72. 72Place the chickens in the oven for 15 minutes at 190 degrees.
  73. 73Mix the tomato, green cilantro, garlic, pepper and lemon juice.
  74. 74Mix the tomato, green cilantro, garlic, pepper and lemon juice.
  75. 75Mix the tomato, green cilantro, garlic, pepper and lemon juice.
  76. 76Pour the mixture into the bowl
  77. 77Pour the mixture into the bowl
  78. 78Pour the mixture into the bowl
  79. 79Add almonds and parsley on top of the dish.
  80. 80Add almonds and parsley on top of the dish.
  81. 81Add almonds and parsley on top of the dish.
  82. 82Enjoy!
  83. 83Enjoy!
  84. 84Enjoy!

Ingredients

  • 1 small spoon smen baladi
  • 1 small spoon smen baladi
  • 1 small spoon smen baladi
  • some olive oil
  • some olive oil
  • some olive oil
  • some vegetable oil
  • some vegetable oil
  • some vegetable oil
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 0.5 stick cinnamon stick
  • 0.5 stick cinnamon stick
  • 0.5 stick cinnamon stick
  • 5 items cardamom
  • 5 items cardamom
  • 5 items cardamom
  • 2 items dried lemon
  • 2 items dried lemon
  • 2 items dried lemon
  • 5 items cloves
  • 5 items cloves
  • 5 items cloves
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 large tomatoes
  • 1 large tomatoes
  • 1 large tomatoes
  • some small tomatoes
  • some small tomatoes
  • some small tomatoes
  • 2 items pepper
  • 2 items pepper
  • 2 items pepper
  • 1 item carrot
  • 1 item carrot
  • 1 item carrot
  • 1 large spoon minced garlic
  • 1 large spoon minced garlic
  • 1 large spoon minced garlic
  • 1 large spoon ginger
  • 1 large spoon ginger
  • 1 large spoon ginger
  • 1 large spoon tomato paste
  • 1 large spoon tomato paste
  • 1 large spoon tomato paste
  • 1 item orange peel
  • 1 item orange peel
  • 1 item orange peel
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper seed
  • to taste black pepper seed
  • to taste black pepper seed
  • 1 item chicken
  • 1 item chicken
  • 1 item chicken
  • basmati rice
  • basmati rice
  • basmati rice
  • some lemon
  • some lemon
  • some lemon
  • some vegetable oil
  • some vegetable oil
  • some vegetable oil
  • some almonds
  • some almonds
  • some almonds
  • some parsley
  • some parsley
  • some parsley
  • some cilantro
  • some cilantro
  • some cilantro
  • some yogurt
  • some yogurt
  • some yogurt

Equipment

potgratercutting boardknifeblenderoven

Tips

  • Use orange peel to add flavor
  • Serve with dakkus and yogurt