Curry de Albóndigas
Serves 1
Directions
- 1Mix both meats, both beef and pork.
- 2Add a red, poached onion.
- 3Add bread soaked in milk.
- 4Add oregano, pepper, a little salt, five Chinese spices, cilantro, and egg yolks.
- 5Mix all the ingredients.
- 6Make the meatballs.
- 7Cook them.
- 8Prepare a curry sauce with a curry base, ginger, galanga, lemongrass, and garlic.
- 9Add some star anises.
- 10Add chicken broth and a little coconut milk.
- 11Add fish sauce and a little sugar.
- 12Strain the sauce.
- 13Add the meatballs and cook for five minutes.
- 14Serve with jasmine rice, peanuts, avocado and lime.
Ingredients
- ternera
- cerdo
- cebolla roja
- pan
- leche
- orégano
- pimienta
- sal
- 5 especias chinas
- cilantro
- yemita de huevo
- base de curry
- jengibre
- galanga
- lemongrass
- rosquita de anis
- caldo de pollo
- leche de coco
- fish sauce
- palm sugar
- aguacate
- cacahuete garrapiñado
- lima
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner