Khashir Rezala
Serves 1
Directions
- 1Slice onions and green chilies.
- 2Slice onions and green chilies.
- 3Slice onions and green chilies.
- 4Add the meat to the pot with onion paste, ginger-garlic paste and green chilies.
- 5Add the meat to the pot with onion paste, ginger-garlic paste and green chilies.
- 6Add the meat to the pot with onion paste, ginger-garlic paste and green chilies.
- 7Add the spices and cinnamon stick.
- 8Add the spices and cinnamon stick.
- 9Add the spices and cinnamon stick.
- 10Add the fried onions to the meat.
- 11Add the fried onions to the meat.
- 12Add the fried onions to the meat.
- 13Serve with rice and lemon.
- 14Serve with rice and lemon.
- 15Serve with rice and lemon.
Ingredients
- onion
- onion
- onion
- green chilies
- green chilies
- green chilies
- mutton
- mutton
- mutton
- onion paste
- onion paste
- onion paste
- ginger-garlic paste
- ginger-garlic paste
- ginger-garlic paste
- spices
- spices
- spices
- cinnamon stick
- cinnamon stick
- cinnamon stick
- fried onions
- fried onions
- fried onions
- rice
- rice
- rice
- lemon
- lemon
- lemon
Equipment
knifecutting boardpot