BUTTER CHICKEN recipe

Serves 1
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Directions

  1. 1Cut the chicken breasts into bite-sized pieces.
  2. 2Cut the chicken breasts into bite-sized pieces.
  3. 3Cut the chicken breasts into bite-sized pieces.
  4. 4Add paprika, cumin, garlic salt, and Greek yogurt to the chicken.
  5. 5Add paprika, cumin, garlic salt, and Greek yogurt to the chicken.
  6. 6Add paprika, cumin, garlic salt, and Greek yogurt to the chicken.
  7. 7Mix the chicken and spices until well combined.
  8. 8Mix the chicken and spices until well combined.
  9. 9Mix the chicken and spices until well combined.
  10. 10Cut half a yellow onion.
  11. 11Cut half a yellow onion.
  12. 12Cut half a yellow onion.
  13. 13Mince three cloves of garlic.
  14. 14Mince three cloves of garlic.
  15. 15Mince three cloves of garlic.
  16. 16Cook the marinated chicken in a pan until browned and cooked through.
  17. 17Cook the marinated chicken in a pan until browned and cooked through.
  18. 18Cook the marinated chicken in a pan until browned and cooked through.
  19. 19Remove the cooked chicken from the pan and set aside.
  20. 20Remove the cooked chicken from the pan and set aside.
  21. 21Remove the cooked chicken from the pan and set aside.
  22. 22Add the sliced onion, minced garlic, a can of diced tomatoes (or fresh tomatoes), paprika, cumin, and granulated bouillon to the pan.
  23. 23Add the sliced onion, minced garlic, a can of diced tomatoes (or fresh tomatoes), paprika, cumin, and granulated bouillon to the pan.
  24. 24Add the sliced onion, minced garlic, a can of diced tomatoes (or fresh tomatoes), paprika, cumin, and granulated bouillon to the pan.
  25. 25Sauté the ingredients in the pan until softened.
  26. 26Sauté the ingredients in the pan until softened.
  27. 27Sauté the ingredients in the pan until softened.
  28. 28Transfer the sautéed ingredients to a blender and blend until smooth.
  29. 29Transfer the sautéed ingredients to a blender and blend until smooth.
  30. 30Transfer the sautéed ingredients to a blender and blend until smooth.
  31. 31Pour the blended mixture back into the pan.
  32. 32Pour the blended mixture back into the pan.
  33. 33Pour the blended mixture back into the pan.
  34. 34Add butter to the sauce and stir until melted.
  35. 35Add butter to the sauce and stir until melted.
  36. 36Add butter to the sauce and stir until melted.
  37. 37Pour heavy cream into the sauce and mix well.
  38. 38Pour heavy cream into the sauce and mix well.
  39. 39Pour heavy cream into the sauce and mix well.
  40. 40Add the cooked chicken back into the sauce.
  41. 41Add the cooked chicken back into the sauce.
  42. 42Add the cooked chicken back into the sauce.
  43. 43Garnish with fresh cilantro.
  44. 44Garnish with fresh cilantro.
  45. 45Garnish with fresh cilantro.
  46. 46Serve the butter chicken with rice.
  47. 47Serve the butter chicken with rice.
  48. 48Serve the butter chicken with rice.

Ingredients

  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 can diced tomatoes or fresh tomatoes
  • 1 can diced tomatoes or fresh tomatoes
  • 1 can diced tomatoes or fresh tomatoes
  • 1 tsp granulated bouillon
  • 1 tsp granulated bouillon
  • 1 tsp granulated bouillon
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

cutting boardknifebowlpanblenderspatula