Serves 2
Directions
- 1Place chicken thighs in a mixing bowl and season with sesame oil and salt.
- 2Add jasmine rice, garlic, ginger, green onion, chicken bone broth, chicken bouillon, and turmeric powder into a pot.
- 3Place chicken thighs on top of the rice.
- 4Get the pot up to a boil, then drop to a simmer. Cover with a lid and simmer.
- 5Add ginger, green onion and salt into a bowl for the sauce.
- 6Heat the sesame oil and neutral oil in a pan until hot, watching for the first shimmer or smoke.
- 7Pour hot oil into the bowl with the rest of the ginger scallion sauce and mix.
- 8Add garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix for the chili sauce.
- 9Take the chicken out and cut into slices or serve as is. Set the rice in the pot aside and let rest.
- 10Plate up a scoop of ginger garlic rice with chicken, the sauces, and optional toppings.
Ingredients
- 2 whole chicken thigh
- 2 tsp sesame oil
- 1/4 tsp salt
- 1 cup jasmine rice
- 6 clove garlic
- 1/2 inch ginger
- 3 whole green onion
- 1 1/4 cup chicken broth
- 1 tsp chicken bouillon powder
- 1/2 tsp turmeric powder
- 1/2 inch ginger
- 1 whole green onion
- 1 tsp sesame oil
- 1 g salt
- 2 tbsp neutral oil
- 6 clove garlic
- 1/2 inch ginger
- 2 tbsp sambal
- 2 tbsp sriracha
- 1 tbsp chicken broth
- 1 tsp lime juice
- 2 tsp sugar
- 1 whole cucumber (optional)
- cilantro (optional)
- green onion (optional)
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