One-pan chicken and rice

Serves 1
instagram.com

Directions

  1. 1Add chicken breast cubes to an oven-safe pan.
  2. 2Add chicken breast cubes to an oven-safe pan.
  3. 3Add chicken breast cubes to an oven-safe pan.
  4. 4Add washed and drained basmati rice.
  5. 5Add washed and drained basmati rice.
  6. 6Add washed and drained basmati rice.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Add black pepper.
  11. 11Add black pepper.
  12. 12Add black pepper.
  13. 13Add turmeric.
  14. 14Add turmeric.
  15. 15Add turmeric.
  16. 16Add garlic powder.
  17. 17Add garlic powder.
  18. 18Add garlic powder.
  19. 19Add fresh dill leaves.
  20. 20Add fresh dill leaves.
  21. 21Add fresh dill leaves.
  22. 22Add date syrup.
  23. 23Add date syrup.
  24. 24Add date syrup.
  25. 25Add olive oil.
  26. 26Add olive oil.
  27. 27Add olive oil.
  28. 28Mix all ingredients together.
  29. 29Mix all ingredients together.
  30. 30Mix all ingredients together.
  31. 31Pour 4 cups of boiling water.
  32. 32Pour 4 cups of boiling water.
  33. 33Pour 4 cups of boiling water.
  34. 34Cover with wet parchment paper and then with aluminum foil.
  35. 35Cover with wet parchment paper and then with aluminum foil.
  36. 36Cover with wet parchment paper and then with aluminum foil.
  37. 37Bake in the oven.
  38. 38Bake in the oven.
  39. 39Bake in the oven.

Ingredients

  • 3 pounds chicken breasts cut to cubes
  • 3 pounds chicken breasts cut to cubes
  • 3 pounds chicken breasts cut to cubes
  • 2 cups basmati rice washed and drained
  • 2 cups basmati rice washed and drained
  • 2 cups basmati rice washed and drained
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1.5 teaspoons turmeric
  • 1.5 teaspoons turmeric
  • 1.5 teaspoons turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • handful fresh dill leaves finely chopped
  • handful fresh dill leaves finely chopped
  • handful fresh dill leaves finely chopped
  • 0.5 tablespoon date syrup
  • 0.5 tablespoon date syrup
  • 0.5 tablespoon date syrup
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 4 cups boiling water
  • 4 cups boiling water
  • 4 cups boiling water

Equipment

oven safe panparchment paperaluminum foil

Tips

  • Garnish with fresh dill leaves.
  • If there is leftover, this pan comes with a lid to store it in the refrigerator.