One-pan chicken and rice
Serves 1
Directions
- 1Add chicken breast cubes to an oven-safe pan.
- 2Add washed and drained basmati rice.
- 3Add salt.
- 4Add black pepper.
- 5Add turmeric.
- 6Add garlic powder.
- 7Add fresh dill leaves.
- 8Add date syrup.
- 9Add olive oil.
- 10Mix all ingredients together.
- 11Pour 4 cups of boiling water.
- 12Cover with wet parchment paper and then with aluminum foil.
- 13Bake in the oven.
Ingredients
- 3 pounds chicken breasts cut to cubes
- 2 cups basmati rice washed and drained
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 1.5 teaspoons turmeric
- 1 teaspoon garlic powder
- handful fresh dill leaves finely chopped
- 0.5 tablespoon date syrup
- 0.25 cup olive oil
- 4 cups boiling water
Equipment
oven safe panparchment paperaluminum foil
Tips
- Garnish with fresh dill leaves.
- If there is leftover, this pan comes with a lid to store it in the refrigerator.
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