Honey Butter Chicken

Serves 1
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Directions

  1. 1Cut chicken thighs into half inch chunks.
  2. 2Cut chicken thighs into half inch chunks.
  3. 3Cut chicken thighs into half inch chunks.
  4. 4Combine cornstarch, salt, pepper and garlic powder and dredge chicken thoroughly.
  5. 5Combine cornstarch, salt, pepper and garlic powder and dredge chicken thoroughly.
  6. 6Combine cornstarch, salt, pepper and garlic powder and dredge chicken thoroughly.
  7. 7Toss the chicken into the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  8. 8Toss the chicken into the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  9. 9Toss the chicken into the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  10. 10Combine soy sauce, ginger and honey and mix thoroughly.
  11. 11Combine soy sauce, ginger and honey and mix thoroughly.
  12. 12Combine soy sauce, ginger and honey and mix thoroughly.
  13. 13Melt some butter, add your sauce and cook until reduced.
  14. 14Melt some butter, add your sauce and cook until reduced.
  15. 15Melt some butter, add your sauce and cook until reduced.
  16. 16Combine with your chicken.
  17. 17Combine with your chicken.
  18. 18Combine with your chicken.
  19. 19Place your chicken on a fresh bowl of rice, and optionally garnish with sesame seeds and scallions.
  20. 20Place your chicken on a fresh bowl of rice, and optionally garnish with sesame seeds and scallions.
  21. 21Place your chicken on a fresh bowl of rice, and optionally garnish with sesame seeds and scallions.

Ingredients

  • 8 oz chicken
  • 8 oz chicken
  • 8 oz chicken
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 inch piece ginger, grated
  • 0.5 inch piece ginger, grated
  • 0.5 inch piece ginger, grated

Equipment

bowlspoonair fryerpan

Tips

  • Garnish with sesame seeds and scallions.
  • Adjust the recipe based on your preferences.