Honey Butter Chicken

Directions

  1. 1Cut chicken thighs into half inch chunks.
  2. 2Combine cornstarch, salt, pepper and garlic powder and dredge chicken thoroughly.
  3. 3Toss the chicken into the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  4. 4Combine soy sauce, ginger and honey and mix thoroughly.
  5. 5Melt some butter, add your sauce and cook until reduced.
  6. 6Combine with your chicken.
  7. 7Place your chicken on a fresh bowl of rice, and optionally garnish with sesame seeds and scallions.

Ingredients

  • 8 oz chicken
  • 0.25 cup cornstarch
  • 0.25 tsp garlic powder
  • to taste salt
  • to taste pepper
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 0.5 inch piece ginger, grated

Equipment

bowlspoonair fryerpan

Tips

  • Garnish with sesame seeds and scallions.
  • Adjust the recipe based on your preferences.