Serves 1
Directions
- 1Add oil to the skinless chicken pieces.
- 2Add curry powder, adobo, black pepper, and sazon to the bowl.
- 3Add thyme, bell peppers, and green onions.
- 4Mix and let marinate.
- 5In a big pot, add high heat oil and curry powder.
- 6Toast the curry powder.
- 7Add the chicken to the pot.
- 8Cook for a couple of minutes until seared.
- 9Cover the chicken with water.
- 10Add the same seasoning from earlier, potatoes, carrots, bell peppers, and a scotch bonnet.
- 11Add coconut milk when it comes to a simmer.
- 12Grab a wooden spoon and mix.
- 13Cover and let cook.
Ingredients
- skinless chicken pieces
- oil
- curry powder
- adobo
- black pepper
- sazon
- thyme
- bell peppers
- green onions
- high heat oil
- curry powder
- water
- potatoes
- carrots
- bell peppers
- scotch bonnet
- coconut milk
Equipment
bowlwooden spoonpot
Tips
- Use your favorite curry powder.
- Do not overcrowd the pan when searing the chicken.
- Everything tastes better with a wooden spoon.
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