Curry Chicken
Serves 1
Directions
- 1Add oil to the skinless chicken pieces.
- 2Add oil to the skinless chicken pieces.
- 3Add oil to the skinless chicken pieces.
- 4Add curry powder, adobo, black pepper, and sazon to the bowl.
- 5Add curry powder, adobo, black pepper, and sazon to the bowl.
- 6Add curry powder, adobo, black pepper, and sazon to the bowl.
- 7Add thyme, bell peppers, and green onions.
- 8Add thyme, bell peppers, and green onions.
- 9Add thyme, bell peppers, and green onions.
- 10Mix and let marinate.
- 11Mix and let marinate.
- 12Mix and let marinate.
- 13In a big pot, add high heat oil and curry powder.
- 14In a big pot, add high heat oil and curry powder.
- 15In a big pot, add high heat oil and curry powder.
- 16Toast the curry powder.
- 17Toast the curry powder.
- 18Toast the curry powder.
- 19Add the chicken to the pot.
- 20Add the chicken to the pot.
- 21Add the chicken to the pot.
- 22Cook for a couple of minutes until seared.
- 23Cook for a couple of minutes until seared.
- 24Cook for a couple of minutes until seared.
- 25Cover the chicken with water.
- 26Cover the chicken with water.
- 27Cover the chicken with water.
- 28Add the same seasoning from earlier, potatoes, carrots, bell peppers, and a scotch bonnet.
- 29Add the same seasoning from earlier, potatoes, carrots, bell peppers, and a scotch bonnet.
- 30Add the same seasoning from earlier, potatoes, carrots, bell peppers, and a scotch bonnet.
- 31Add coconut milk when it comes to a simmer.
- 32Add coconut milk when it comes to a simmer.
- 33Add coconut milk when it comes to a simmer.
- 34Grab a wooden spoon and mix.
- 35Grab a wooden spoon and mix.
- 36Grab a wooden spoon and mix.
- 37Cover and let cook.
- 38Cover and let cook.
- 39Cover and let cook.
Ingredients
- skinless chicken pieces
- skinless chicken pieces
- skinless chicken pieces
- oil
- oil
- oil
- curry powder
- curry powder
- curry powder
- adobo
- adobo
- adobo
- black pepper
- black pepper
- black pepper
- sazon
- sazon
- sazon
- thyme
- thyme
- thyme
- bell peppers
- bell peppers
- bell peppers
- green onions
- green onions
- green onions
- high heat oil
- high heat oil
- high heat oil
- curry powder
- curry powder
- curry powder
- water
- water
- water
- potatoes
- potatoes
- potatoes
- carrots
- carrots
- carrots
- bell peppers
- bell peppers
- bell peppers
- scotch bonnet
- scotch bonnet
- scotch bonnet
- coconut milk
- coconut milk
- coconut milk
Equipment
bowlwooden spoonpot
Tips
- Use your favorite curry powder.
- Do not overcrowd the pan when searing the chicken.
- Everything tastes better with a wooden spoon.