Butter Chicken & Garlic Naan
Serves 1
Directions
- 1Chop the chicken.
- 2Chop the chicken.
- 3Chop the chicken.
- 4Season with paprika, turmeric, garam masala, and low-fat yogurt.
- 5Season with paprika, turmeric, garam masala, and low-fat yogurt.
- 6Season with paprika, turmeric, garam masala, and low-fat yogurt.
- 7Mix well and cook for 10 minutes on high heat, or air fry.
- 8Mix well and cook for 10 minutes on high heat, or air fry.
- 9Mix well and cook for 10 minutes on high heat, or air fry.
- 10On medium heat add light butter, garlic, onions, chopped tomato, seasonings, low-fat yogurt, and cashews.
- 11On medium heat add light butter, garlic, onions, chopped tomato, seasonings, low-fat yogurt, and cashews.
- 12On medium heat add light butter, garlic, onions, chopped tomato, seasonings, low-fat yogurt, and cashews.
- 13Blend until creamy.
- 14Blend until creamy.
- 15Blend until creamy.
- 16Add the chicken and finish with light cream and coriander.
- 17Add the chicken and finish with light cream and coriander.
- 18Add the chicken and finish with light cream and coriander.
- 19For the garlic naan, add self-raising flour and low-fat yogurt.
- 20For the garlic naan, add self-raising flour and low-fat yogurt.
- 21For the garlic naan, add self-raising flour and low-fat yogurt.
- 22Mix into a ball, flatten and heat for two minutes on each side.
- 23Mix into a ball, flatten and heat for two minutes on each side.
- 24Mix into a ball, flatten and heat for two minutes on each side.
- 25Add some butter, garlic, and parsley.
- 26Add some butter, garlic, and parsley.
- 27Add some butter, garlic, and parsley.
Ingredients
- 200 g raw chicken
- 200 g raw chicken
- 200 g raw chicken
- tsp paprika
- tsp paprika
- tsp paprika
- tsp turmeric
- tsp turmeric
- tsp turmeric
- garam masala
- garam masala
- garam masala
- 75 g low fat yoghurt
- 75 g low fat yoghurt
- 75 g low fat yoghurt
- 20 g light butter
- 20 g light butter
- 20 g light butter
- garlic
- garlic
- garlic
- onions
- onions
- onions
- 0.5 tin chopped tomato
- 0.5 tin chopped tomato
- 0.5 tin chopped tomato
- seasonings
- seasonings
- seasonings
- 75 g low fat yoghurt
- 75 g low fat yoghurt
- 75 g low fat yoghurt
- 5 g cashews
- 5 g cashews
- 5 g cashews
- 15 ml light cream
- 15 ml light cream
- 15 ml light cream
- coriander
- coriander
- coriander
- 40 g self-raising flour
- 40 g self-raising flour
- 40 g self-raising flour
- 50 g low fat yoghurt
- 50 g low fat yoghurt
- 50 g low fat yoghurt
- butter
- butter
- butter
- garlic
- garlic
- garlic
- parsley
- parsley
- parsley