Carilleras al curry

Serves 1
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Directions

  1. 1Cut the red onion.
  2. 2Peel the carrots and cut them into slices.
  3. 3Cut the sweet onion.
  4. 4Clean the glass ceramic hob.
  5. 5Fry the onion and carrot in a pot with oil and salt.
  6. 6Season the pork cheeks with flour.
  7. 7Fry the pork cheeks in a pan with olive oil.
  8. 8Add tomato paste and curry to the stew.
  9. 9Add beer to the stew.
  10. 10Add the pork cheeks to the stew, cover with stock and water, and cook for one hour.
  11. 11Let it cool down.
  12. 12Remove the pork cheeks from the sauce.
  13. 13Mix the sauce.
  14. 14Add coconut milk and fish sauce.
  15. 15Heat the pork cheeks again in the sauce.
  16. 16Serve with red chilies, cilantro and purple onion.

Ingredients

  • 1 unit red onion
  • 2 units carrot
  • 1 unit sweet onion
  • Iberian pork cheeks
  • flour
  • olive oil
  • 2 spoonfuls tomato paste
  • curry powder
  • 0.5 can beer
  • chicken stock
  • water
  • 1 can coconut milk
  • 1 spoonful fish sauce
  • red chilies
  • cilantro
  • purple onion
  • rice

Equipment

knifecutting boardpotpanfork
Carilleras al curry | Clip Recipe