Spicy Beef Biryani

45 mins
Serves 1
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Directions

  1. 1Brown the meat in some oil.
  2. 2Brown the meat in some oil.
  3. 3Brown the meat in some oil.
  4. 4Add ginger and garlic paste, fried onions, and tomato paste.
  5. 5Add ginger and garlic paste, fried onions, and tomato paste.
  6. 6Add ginger and garlic paste, fried onions, and tomato paste.
  7. 7Add yogurt and your favorite biryani masala.
  8. 8Add yogurt and your favorite biryani masala.
  9. 9Add yogurt and your favorite biryani masala.
  10. 10Add hot water.
  11. 11Add hot water.
  12. 12Add hot water.
  13. 13Pressure cook on high pressure for 30 minutes.
  14. 14Pressure cook on high pressure for 30 minutes.
  15. 15Pressure cook on high pressure for 30 minutes.
  16. 16Quick release the pressure, then lift the lid.
  17. 17Quick release the pressure, then lift the lid.
  18. 18Quick release the pressure, then lift the lid.
  19. 19Add potatoes and cilantro.
  20. 20Add potatoes and cilantro.
  21. 21Add potatoes and cilantro.
  22. 22Add green chilies.
  23. 23Add green chilies.
  24. 24Add green chilies.
  25. 25Add sela basmati rice that has been washed and drained.
  26. 26Add sela basmati rice that has been washed and drained.
  27. 27Add sela basmati rice that has been washed and drained.
  28. 28Add the lid back on and use the rice setting, pressure cook for 12 minutes on low.
  29. 29Add the lid back on and use the rice setting, pressure cook for 12 minutes on low.
  30. 30Add the lid back on and use the rice setting, pressure cook for 12 minutes on low.
  31. 31Prepare food coloring.
  32. 32Prepare food coloring.
  33. 33Prepare food coloring.
  34. 34Quick release the pressure, then lift the lid.
  35. 35Quick release the pressure, then lift the lid.
  36. 36Quick release the pressure, then lift the lid.
  37. 37Add food coloring and chopped cilantro.
  38. 38Add food coloring and chopped cilantro.
  39. 39Add food coloring and chopped cilantro.

Ingredients

  • 2.2 pounds beef cut into cubes
  • 2.2 pounds beef cut into cubes
  • 2.2 pounds beef cut into cubes
  • 1 cup prepackaged fried onions
  • 1 cup prepackaged fried onions
  • 1 cup prepackaged fried onions
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 0.5 packet Karachi beef biryani masala
  • 0.5 packet Karachi beef biryani masala
  • 0.5 packet Karachi beef biryani masala
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 3 cups hot water
  • 3 cups hot water
  • 3 cups hot water
  • 2.5 cups sela basmati rice washed and drained
  • 2.5 cups sela basmati rice washed and drained
  • 2.5 cups sela basmati rice washed and drained
  • potatoes diced
  • potatoes diced
  • potatoes diced
  • 1 cup frozen diced potatoes
  • 1 cup frozen diced potatoes
  • 1 cup frozen diced potatoes
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • orange food coloring
  • orange food coloring
  • orange food coloring

Equipment

8 quart instant pot

Tips

  • You don't have to chop any vegetables.
  • Using prepackaged fried onions and tomato paste/sauce means no chopping needed.
  • Frozen diced potatoes means no chopping needed.
  • Use half a packet Karachi beef biryani masala or else it will be too spicy.
  • Use sela basmati rice because it’s less likely to mush together.
Spicy Beef Biryani | Clip Recipe