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Soybean Ko Choila
Serves 1
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Soybean Ko Choila
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Serves 1
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Directions
1
Pour hot water over soybeans to soften.
2
In a separate bowl, mix ginger garlic paste, spices, salt, and plain yogurt.
3
Add the softened soybeans to the yogurt mixture and mix well.
4
Roast tomatoes over an open flame until charred.
5
Fry the soybean mixture in oil until golden brown.
6
In a bowl, combine the charred tomatoes, chopped green onions, spices, and soy sauce.
7
Add the fried soybeans to the tomato mixture and mix thoroughly.
Ingredients
soybean
ginger garlic paste
spices
salt
plain yogurt
tomato
green onion
soy sauce
Equipment
bowl
pan
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