Soybean Ko Choila
Serves 1
Directions
- 1Pour hot water over soybeans to soften.
- 2Pour hot water over soybeans to soften.
- 3Pour hot water over soybeans to soften.
- 4In a separate bowl, mix ginger garlic paste, spices, salt, and plain yogurt.
- 5In a separate bowl, mix ginger garlic paste, spices, salt, and plain yogurt.
- 6In a separate bowl, mix ginger garlic paste, spices, salt, and plain yogurt.
- 7Add the softened soybeans to the yogurt mixture and mix well.
- 8Add the softened soybeans to the yogurt mixture and mix well.
- 9Add the softened soybeans to the yogurt mixture and mix well.
- 10Roast tomatoes over an open flame until charred.
- 11Roast tomatoes over an open flame until charred.
- 12Roast tomatoes over an open flame until charred.
- 13Fry the soybean mixture in oil until golden brown.
- 14Fry the soybean mixture in oil until golden brown.
- 15Fry the soybean mixture in oil until golden brown.
- 16In a bowl, combine the charred tomatoes, chopped green onions, spices, and soy sauce.
- 17In a bowl, combine the charred tomatoes, chopped green onions, spices, and soy sauce.
- 18In a bowl, combine the charred tomatoes, chopped green onions, spices, and soy sauce.
- 19Add the fried soybeans to the tomato mixture and mix thoroughly.
- 20Add the fried soybeans to the tomato mixture and mix thoroughly.
- 21Add the fried soybeans to the tomato mixture and mix thoroughly.
Ingredients
- soybean
- soybean
- soybean
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- spices
- spices
- spices
- salt
- salt
- salt
- plain yogurt
- plain yogurt
- plain yogurt
- tomato
- tomato
- tomato
- green onion
- green onion
- green onion
- soy sauce
- soy sauce
- soy sauce
Equipment
bowlpan