Butter Chickpeas

15m
Serves 1
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Directions

  1. 1Add clarified butter to a hot pan.
  2. 2Add diced red onion.
  3. 3Add garlic ginger paste.
  4. 4Squeeze in some tomato paste.
  5. 5Add butter chicken masala.
  6. 6Lower the heat and toast for a couple minutes.
  7. 7Add fire roasted tomatoes.
  8. 8Add heavy cream.
  9. 9Blend until smooth.
  10. 10Add salt.
  11. 11Add chickpeas.
  12. 12Bring to a light bubble, lower the heat and cover. Cook for a few minutes.
  13. 13Finish with some dried fenugreek leaves.

Ingredients

  • clarified butter
  • diced red onion
  • garlic ginger paste
  • tomato paste
  • butter chicken masala
  • fire roasted tomatoes
  • heavy cream
  • salt
  • chickpeas
  • dried fenugreek leaves

Equipment

hot panwooden spoonblender

Tips

  • Cook out the raw tomato paste flavor.

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