Mango Curry Chicken

Serves 1
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Directions

  1. 1Cut the mangoes and take out the flesh.
  2. 2Cut the mangoes and take out the flesh.
  3. 3Cut the mangoes and take out the flesh.
  4. 4Blend the mangoes to make a puree.
  5. 5Blend the mangoes to make a puree.
  6. 6Blend the mangoes to make a puree.
  7. 7Mix corn starch, dark soy sauce, light soy sauce and oyster sauce in a bowl with a little water.
  8. 8Mix corn starch, dark soy sauce, light soy sauce and oyster sauce in a bowl with a little water.
  9. 9Mix corn starch, dark soy sauce, light soy sauce and oyster sauce in a bowl with a little water.
  10. 10Stir very well for everything to combine.
  11. 11Stir very well for everything to combine.
  12. 12Stir very well for everything to combine.
  13. 13Add vegetable oil and sesame oil in a pan.
  14. 14Add vegetable oil and sesame oil in a pan.
  15. 15Add vegetable oil and sesame oil in a pan.
  16. 16Pour in the onions when the oil is hot.
  17. 17Pour in the onions when the oil is hot.
  18. 18Pour in the onions when the oil is hot.
  19. 19Fry for a bit and add bell peppers and carrots.
  20. 20Fry for a bit and add bell peppers and carrots.
  21. 21Fry for a bit and add bell peppers and carrots.
  22. 22Pan stir until everything is well cooked and take the vegetables out of the pan.
  23. 23Pan stir until everything is well cooked and take the vegetables out of the pan.
  24. 24Pan stir until everything is well cooked and take the vegetables out of the pan.
  25. 25Add vegetable oil in the same pan.
  26. 26Add vegetable oil in the same pan.
  27. 27Add vegetable oil in the same pan.
  28. 28Add chicken breast with pepper, ginger, garlic and curry powder.
  29. 29Add chicken breast with pepper, ginger, garlic and curry powder.
  30. 30Add chicken breast with pepper, ginger, garlic and curry powder.
  31. 31Stir really, really well.
  32. 32Stir really, really well.
  33. 33Stir really, really well.
  34. 34Add seasoning cube.
  35. 35Add seasoning cube.
  36. 36Add seasoning cube.
  37. 37Pour in the fried vegetables.
  38. 38Pour in the fried vegetables.
  39. 39Pour in the fried vegetables.
  40. 40Add the mango puree.
  41. 41Add the mango puree.
  42. 42Add the mango puree.
  43. 43Add a little water and stir really well.
  44. 44Add a little water and stir really well.
  45. 45Add a little water and stir really well.
  46. 46Introduce the cornstarch slurry and give it a final stir.
  47. 47Introduce the cornstarch slurry and give it a final stir.
  48. 48Introduce the cornstarch slurry and give it a final stir.
  49. 49Adjust seasoning.
  50. 50Adjust seasoning.
  51. 51Adjust seasoning.

Ingredients

  • mango
  • mango
  • mango
  • scotch bonnet pepper
  • scotch bonnet pepper
  • scotch bonnet pepper
  • bell pepper
  • bell pepper
  • bell pepper
  • onion
  • onion
  • onion
  • chicken breast
  • chicken breast
  • chicken breast
  • curry
  • curry
  • curry
  • cup corn starch
  • cup corn starch
  • cup corn starch
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • water
  • water
  • water
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • sesame oil
  • sesame oil
  • sesame oil
  • carrots
  • carrots
  • carrots
  • pepper
  • pepper
  • pepper
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • curry powder
  • curry powder
  • curry powder
  • seasoning cube
  • seasoning cube
  • seasoning cube
  • salt
  • salt
  • salt

Equipment

knifebowlblenderpanwooden spoon