Serves 1
Directions
- 1Cut the mangoes and take out the flesh.
- 2Blend the mangoes to make a puree.
- 3Mix corn starch, dark soy sauce, light soy sauce and oyster sauce in a bowl with a little water.
- 4Stir very well for everything to combine.
- 5Add vegetable oil and sesame oil in a pan.
- 6Pour in the onions when the oil is hot.
- 7Fry for a bit and add bell peppers and carrots.
- 8Pan stir until everything is well cooked and take the vegetables out of the pan.
- 9Add vegetable oil in the same pan.
- 10Add chicken breast with pepper, ginger, garlic and curry powder.
- 11Stir really, really well.
- 12Add seasoning cube.
- 13Pour in the fried vegetables.
- 14Add the mango puree.
- 15Add a little water and stir really well.
- 16Introduce the cornstarch slurry and give it a final stir.
- 17Adjust seasoning.
Ingredients
- mango
- scotch bonnet pepper
- bell pepper
- onion
- chicken breast
- curry
- cup corn starch
- dark soy sauce
- light soy sauce
- oyster sauce
- water
- vegetable oil
- sesame oil
- carrots
- pepper
- ginger
- garlic
- curry powder
- seasoning cube
- salt
Equipment
knifebowlblenderpanwooden spoon
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