10,000 dollar oxtail
Directions
- 1Chop the red onion and three bell peppers.
- 2In a bowl, mix the oxtail with green seasoning, ginger and garlic paste, browning, thyme, curry powder, onion powder, beef bouillon, salt and allspice.
- 3Add the chopped onions and bell peppers to the bowl and mix well.
- 4Marinate for at least one hour.
- 5In a pot, add oil and sauté the oxtail until brown.
- 6Remove the oxtail and add the vegetables to the pot, sauté for a few minutes.
- 7Add enough hot water to cover the meat.
- 8Return the oxtail to the pot, add a scotch bonnet pepper, cover and let it cook for about an hour and a half, adding water if needed.
Ingredients
- 3 pounds oxtail
- 1 red onion
- 3 bell peppers
- 1 Tbsp green seasoning
- 1 Tbsp ginger & garlic paste
- 1 Tbsp browning
- 1 Tbsp thyme
- 1 Tbsp curry powder
- 1 Tbsp onion powder
- 1 Tbsp beef bouillon
- 2 Tbsp salt
- 1 Tbsp allspice
- 1 scotch bonnet pepper
- 1 oil
- 1 water
Equipment
knifecutting boardbowlmeasuring spoonspottongswooden spoon
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