Honey Butter Chicken

Directions

  1. 1Cut chicken thighs into half inch chunks.
  2. 2Cut chicken thighs into half inch chunks.
  3. 3Cut chicken thighs into half inch chunks.
  4. 4Combine cornstarch, salt, pepper and garlic powder.
  5. 5Combine cornstarch, salt, pepper and garlic powder.
  6. 6Combine cornstarch, salt, pepper and garlic powder.
  7. 7Dredge chicken thoroughly.
  8. 8Dredge chicken thoroughly.
  9. 9Dredge chicken thoroughly.
  10. 10Toss chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  11. 11Toss chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  12. 12Toss chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  13. 13Combine soy sauce, ginger, and honey for the sauce.
  14. 14Combine soy sauce, ginger, and honey for the sauce.
  15. 15Combine soy sauce, ginger, and honey for the sauce.
  16. 16Mix thoroughly.
  17. 17Mix thoroughly.
  18. 18Mix thoroughly.
  19. 19Melt some butter, add your sauce, and cook until reduced.
  20. 20Melt some butter, add your sauce, and cook until reduced.
  21. 21Melt some butter, add your sauce, and cook until reduced.
  22. 22Combine with your chicken.
  23. 23Combine with your chicken.
  24. 24Combine with your chicken.
  25. 25Place chicken on a fresh bowl of rice and optionally garnish with sesame seeds and scallions.
  26. 26Place chicken on a fresh bowl of rice and optionally garnish with sesame seeds and scallions.
  27. 27Place chicken on a fresh bowl of rice and optionally garnish with sesame seeds and scallions.

Ingredients

  • 8 oz chicken
  • 8 oz chicken
  • 8 oz chicken
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 0.5 inch ginger

Equipment

bowlspoonair fryerpan