Honey Butter Chicken
Serves 1
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Honey Butter Chicken
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Serves 1
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Directions
1
Cut chicken thighs into half inch chunks.
2
Cut chicken thighs into half inch chunks.
3
Cut chicken thighs into half inch chunks.
4
Combine cornstarch, salt, pepper and garlic powder.
5
Combine cornstarch, salt, pepper and garlic powder.
6
Combine cornstarch, salt, pepper and garlic powder.
7
Dredge chicken thoroughly.
8
Dredge chicken thoroughly.
9
Dredge chicken thoroughly.
10
Toss chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
11
Toss chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
12
Toss chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
13
Combine soy sauce, ginger, and honey for the sauce.
14
Combine soy sauce, ginger, and honey for the sauce.
15
Combine soy sauce, ginger, and honey for the sauce.
16
Mix thoroughly.
17
Mix thoroughly.
18
Mix thoroughly.
19
Melt some butter, add your sauce, and cook until reduced.
20
Melt some butter, add your sauce, and cook until reduced.
21
Melt some butter, add your sauce, and cook until reduced.
22
Combine with your chicken.
23
Combine with your chicken.
24
Combine with your chicken.
25
Place chicken on a fresh bowl of rice and optionally garnish with sesame seeds and scallions.
26
Place chicken on a fresh bowl of rice and optionally garnish with sesame seeds and scallions.
27
Place chicken on a fresh bowl of rice and optionally garnish with sesame seeds and scallions.
Ingredients
8 oz chicken
8 oz chicken
8 oz chicken
0.25 cup cornstarch
0.25 cup cornstarch
0.25 cup cornstarch
0.25 tsp garlic powder
0.25 tsp garlic powder
0.25 tsp garlic powder
to taste salt
to taste salt
to taste salt
to taste pepper
to taste pepper
to taste pepper
2 tbsp unsalted butter
2 tbsp unsalted butter
2 tbsp unsalted butter
2 tbsp honey
2 tbsp honey
2 tbsp honey
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
0.5 inch ginger
0.5 inch ginger
0.5 inch ginger
Equipment
bowl
spoon
air fryer
pan