Farrukhabad Naan Kaliya
Serves 1
Directions
- 1Heat desi ghee in a pot, add the onions, and fry until golden brown.
- 2Add ginger garlic paste and sauté well with the fried onions.
- 3Add the mutton and the whole spices (cumin, cinnamon, green cardamom, black pepper, laung).
- 4Add red chilli, turmeric, salt, and coriander powder, mixing thoroughly with the meat.
- 5Stir in the curd and cook until well combined.
- 6Add water, cover, and let the meat cook until tender.
- 7In a separate container, boil white sesame seeds, chironji, poppy seeds, and coconut in milk, then blend into a paste.
- 8Add the prepared paste to the meat gravy and cook thoroughly.
- 9Garnish with fresh coriander and serve.
Ingredients
- 200 ml desi ghee
- 250 grm onion
- 4 spn ginger garlic paste
- 1 kg mutton
- 1 spn cumin
- 1 pc cinnamon
- 5 pcs green cardamom
- 1 spn black pepper
- 8 pcs laung (clove)
- salt (optional)
- 2 spn red chilli
- 1 spn turmeric
- 4 spn coriander powder
- 100 grm curd
- 5 cup water
- unspecified milk
- 20 grm white sesame seed
- 30 grm chironji
- 10 grm poppy seeds
- 30 grm coconut
- 20 grm coriander
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