Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Rohigya Kurra Ghuso Sahlon

Serves 1
tiktok.com

Rohigya Kurra Ghuso Sahlon

tiktok.com
Serves 1

Directions

  1. 1Dice the onion.
  2. 2Brown the diced onions in a pan with oil.
  3. 3Peel and crush the garlic and ginger, then add to the pan.
  4. 4Add the chicken thighs to the pan and brown them.
  5. 5Add the spices to the pan.
  6. 6Dice the potato and add to the pan.
  7. 7Add water to the pan.
  8. 8Cut the serrano peppers on one side and add to the pan.
  9. 9Cover the pan and cook.
  10. 10Chop the fresh cilantro.
  11. 11Add garam masala to the pan at the end.

Ingredients

  • 500 g chicken thigh
  • 1 whole potato
  • 1 whole white onion
  • 3 clove garlic
  • 1 piece ginger
  • 2 whole serrano pepper
  • 1 head cilantro
  • 1 tbsp dried cilantro
  • 1 tbsp cumin
  • 1 tbsp turmeric
  • 1 tbsp paprika powder
  • 1 tbsp garam masala

Equipment

panknifebench scraperpeelergarlic presstongswooden spatulameasuring cup

Tips

  • Cut the serrano peppers on one side just to release the aroma, not the seeds.

Related recipes

More Indian recipes →More Dinner recipes →
Nouilles sautées au poulet & cacahuète

Nouilles sautées au poulet & cacahuète

Indian · Dinner
Soya Tikka Masala

Soya Tikka Masala

Indian · Dinner
Chicken Changezi

Chicken Changezi

Indian · Dinner
Dhaba Style Chicken Tawa Masala

Dhaba Style Chicken Tawa Masala

Indian · Dinner
Chicken Malai Handi

Chicken Malai Handi

Indian · Dinner
Chicken Masala Biryani

Chicken Masala Biryani

Indian · Dinner
Muradabadi Chicken Biryani

Muradabadi Chicken Biryani

Indian · Dinner
Chicken Darbari

Chicken Darbari

Indian · Dinner
Pulao Biryani

Pulao Biryani

Indian · Dinner
Keema Curry

Keema Curry

Indian · Dinner
Chicken Yakhni Pulao

Chicken Yakhni Pulao

Indian · Dinner
Lahori Chanay

Lahori Chanay

Indian · Dinner