Serves 1
Directions
- 1Start by adding 2 tablespoons of ghee to a pot.
- 2Add 1.5 chopped onions (small/medium sized) to the pot.
- 3Add bay leaves, cinnamon stick, and cardamom pods (ground spices) to the pot.
- 4Add a small garlic and ginger cube to the pot and mix everything together.
- 5Add 1 tablespoon of salt to the mixture.
- 6Add your washed rice (roughly 2 cups) and a few green chilies with the rice into the pot.
- 7Mix everything together on low/medium heat.
- 8Let the rice toast on low heat for 5 minutes until it is nice and golden.
- 9Add water to the rice, enough to allow it to cook, but not too much that it becomes too soft.
- 10Start with high heat until the water is absorbed a little, then allow the rice to cook on low heat for 15 minutes.
- 11The fulab is ready to plate up.
Ingredients
- 2 tbsp Ghee
- 1.5 Onions
- Bay leaves
- Cinnamon stick
- Cardamom pods
- 1 small Garlic and ginger cube
- 1 tbsp Salt
- 2 cups Washed rice
- Green chillies
- Water
Equipment
pot
Tips
- Served best with roast chicken
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