Plain Fulab
Serves 1
Directions
- 1Start by adding 2 tablespoons of ghee to a pot.
- 2Start by adding 2 tablespoons of ghee to a pot.
- 3Start by adding 2 tablespoons of ghee to a pot.
- 4Add 1.5 chopped onions (small/medium sized) to the pot.
- 5Add 1.5 chopped onions (small/medium sized) to the pot.
- 6Add 1.5 chopped onions (small/medium sized) to the pot.
- 7Add bay leaves, cinnamon stick, and cardamom pods (ground spices) to the pot.
- 8Add bay leaves, cinnamon stick, and cardamom pods (ground spices) to the pot.
- 9Add bay leaves, cinnamon stick, and cardamom pods (ground spices) to the pot.
- 10Add a small garlic and ginger cube to the pot and mix everything together.
- 11Add a small garlic and ginger cube to the pot and mix everything together.
- 12Add a small garlic and ginger cube to the pot and mix everything together.
- 13Add 1 tablespoon of salt to the mixture.
- 14Add 1 tablespoon of salt to the mixture.
- 15Add 1 tablespoon of salt to the mixture.
- 16Add your washed rice (roughly 2 cups) and a few green chilies with the rice into the pot.
- 17Add your washed rice (roughly 2 cups) and a few green chilies with the rice into the pot.
- 18Add your washed rice (roughly 2 cups) and a few green chilies with the rice into the pot.
- 19Mix everything together on low/medium heat.
- 20Mix everything together on low/medium heat.
- 21Mix everything together on low/medium heat.
- 22Let the rice toast on low heat for 5 minutes until it is nice and golden.
- 23Let the rice toast on low heat for 5 minutes until it is nice and golden.
- 24Let the rice toast on low heat for 5 minutes until it is nice and golden.
- 25Add water to the rice, enough to allow it to cook, but not too much that it becomes too soft.
- 26Add water to the rice, enough to allow it to cook, but not too much that it becomes too soft.
- 27Add water to the rice, enough to allow it to cook, but not too much that it becomes too soft.
- 28Start with high heat until the water is absorbed a little, then allow the rice to cook on low heat for 15 minutes.
- 29Start with high heat until the water is absorbed a little, then allow the rice to cook on low heat for 15 minutes.
- 30Start with high heat until the water is absorbed a little, then allow the rice to cook on low heat for 15 minutes.
- 31The fulab is ready to plate up.
- 32The fulab is ready to plate up.
- 33The fulab is ready to plate up.
Ingredients
- 2 tbsp Ghee
- 2 tbsp Ghee
- 2 tbsp Ghee
- 1.5 Onions
- 1.5 Onions
- 1.5 Onions
- Bay leaves
- Bay leaves
- Bay leaves
- Cinnamon stick
- Cinnamon stick
- Cinnamon stick
- Cardamom pods
- Cardamom pods
- Cardamom pods
- 1 small Garlic and ginger cube
- 1 small Garlic and ginger cube
- 1 small Garlic and ginger cube
- 1 tbsp Salt
- 1 tbsp Salt
- 1 tbsp Salt
- 2 cups Washed rice
- 2 cups Washed rice
- 2 cups Washed rice
- Green chillies
- Green chillies
- Green chillies
- Water
- Water
- Water
Equipment
pot
Tips
- Served best with roast chicken