Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Daal di lenticchie

30m
Serves 4
tiktok.com

Daal di lenticchie

tiktok.com
30m
Serves 4

Directions

  1. 1Iniziate rosolando le cipolle che avete precedentemente tagliato per circa 15 minuti.
  2. 2Aggiungete poi l’aglio e lo zenzero, lasciando cuocere il tutto per un paio di minuti.
  3. 3Completate il soffritto aggiungendo un mix di spezie composto da curcuma, paprika e cumino.
  4. 4Quando le spezie sprigionano il loro aroma, unite le lenticchie al soffritto e fatele tostare per 3-4 minuti, quindi versate dell’acqua calda.
  5. 5Abbassate il fuoco al minimo e lasciate cuocere per circa 30 minuti.
  6. 6Una volta pronto, condite con coriandolo fresco e una spruzzata di limone e del garam masala.
  7. 7Se vi piace, potete aggiungere anche un po’ di peperoncino fresco.

Ingredients

  • 500 g lenticchie
  • 2 L acqua
  • 1 cipolla
  • 2 pomodori
  • 1 cucchiaino garam masala
  • 1 cucchiaino curcuma
  • 1 cucchiaino paprika
  • 1 cucchiaino cumino
  • 1 cucchiaino aglio tritato
  • 1 cucchiaino zenzero tritato
  • 2 peperoncini freschi
  • 1 sale
  • 1 olio evo
  • 1 coriandolo fresco
  • 1 limone

Equipment

panknifespoonladle

Related recipes

More Indian recipes →More Dinner recipes →
One Pan Yellow Chicken and Rice

One Pan Yellow Chicken and Rice

Indian · Dinner
Paneer Butter Masala

Paneer Butter Masala

Indian · Dinner
Pepper Rasam

Pepper Rasam

Indian · Dinner
Mom's Butter Chicken

Mom's Butter Chicken

Indian · Dinner
Sweet Corn Rice Bowl with Paneer

Sweet Corn Rice Bowl with Paneer

Indian · Dinner
Coconut Dhal

Coconut Dhal

Indian · Dinner35m
Deghi Arvi Gosht

Deghi Arvi Gosht

Indian · Dinner
Namkeen Gosht

Namkeen Gosht

Indian · Dinner
Farrukhabad Naan Kaliya

Farrukhabad Naan Kaliya

Indian · Dinner
Rohigya Kurra Ghuso Sahlon

Rohigya Kurra Ghuso Sahlon

Indian · Dinner
Nouilles sautées au poulet & cacahuète

Nouilles sautées au poulet & cacahuète

Indian · Dinner
Soya Tikka Masala

Soya Tikka Masala

Indian · Dinner