Butter Chicken & Rice Bake
Directions
- 1Add uncooked white rice to a bowl.
- 2Add chicken breast to the bowl.
- 3Add melted butter to the bowl.
- 4Add Greek yogurt to the bowl.
- 5Add tomato paste to the bowl.
- 6Add passata to the bowl.
- 7Add seasonings (garlic seasoning/minced garlic, garam masala, cumin, paprika, coriander seed, salt & pepper) to the bowl.
- 8Add chicken stock to the bowl.
- 9Mix all ingredients in the bowl.
- 10Place the bowl into the oven and cook for roughly 50 minutes at 180 degrees Celsius.
Ingredients
- 50 g uncooked white rice
- 150 g chicken breast
- 10 g melted butter
- 60 g Greek yogurt
- 25 g tomato paste
- 50 g passata
- garlic seasoning/minced garlic
- garam masala
- cumin
- paprika
- coriander seed
- salt
- pepper
- 50 ml chicken stock
Equipment
measuring cupbowloven
Tips
- Optional veggies like onion, shredded carrot, and broccoli go well with this dish.
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