Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Affettato di pollo

45m
Serves 1
instagram.com

Affettato di pollo

instagram.com
45m
Serves 1

Directions

  1. 1Prendi un petto di pollo intero.
  2. 2Spennella il petto di pollo con dell’olio.
  3. 3Aggiungi paprika e curry ricoprendo tutta la superficie.
  4. 4Richiudi il petto di pollo nella carta forno.
  5. 5Cuoci in friggitrice ad aria o in forno per 40/45 minuti a 190 gradi.
  6. 6Lascia raffreddare il petto di pollo cotto.
  7. 7Taglia il petto di pollo a fette sottili.
  8. 8Utilizza l'affettato di pollo per un panino o un'insalatona.
  9. 9Conserva l'affettato di pollo in un contenitore ermetico in frigo.

Ingredients

  • 1 petto di pollo intero
  • olio
  • paprika
  • curry

Equipment

carta fornopennello da cucinafriggitrice ad ariafornocoltellotagliereciotolaforbicicontenitore ermetico

Tips

  • Puoi utilizzarlo per farcire panini o insalatone.
  • Si conserva in frigo fino a 7 giorni.

Related recipes

More Indian recipes →More Dinner recipes →
One Pan Yellow Chicken and Rice

One Pan Yellow Chicken and Rice

Indian · Dinner
Paneer Butter Masala

Paneer Butter Masala

Indian · Dinner
Pepper Rasam

Pepper Rasam

Indian · Dinner
Mom's Butter Chicken

Mom's Butter Chicken

Indian · Dinner
Sweet Corn Rice Bowl with Paneer

Sweet Corn Rice Bowl with Paneer

Indian · Dinner
Coconut Dhal

Coconut Dhal

Indian · Dinner35m
Deghi Arvi Gosht

Deghi Arvi Gosht

Indian · Dinner
Namkeen Gosht

Namkeen Gosht

Indian · Dinner
Farrukhabad Naan Kaliya

Farrukhabad Naan Kaliya

Indian · Dinner
Rohigya Kurra Ghuso Sahlon

Rohigya Kurra Ghuso Sahlon

Indian · Dinner
Nouilles sautées au poulet & cacahuète

Nouilles sautées au poulet & cacahuète

Indian · Dinner
Soya Tikka Masala

Soya Tikka Masala

Indian · Dinner