Crispy Honey Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Start by marinating your boneless chicken thighs with black pepper, sugar, soy sauce and garlic powder.
  2. 2Start by marinating your boneless chicken thighs with black pepper, sugar, soy sauce and garlic powder.
  3. 3Start by marinating your boneless chicken thighs with black pepper, sugar, soy sauce and garlic powder.
  4. 4Coat your chicken with cornstarch.
  5. 5Coat your chicken with cornstarch.
  6. 6Coat your chicken with cornstarch.
  7. 7Sear in your hot pan with oil until it's nicely brown and crispy.
  8. 8Sear in your hot pan with oil until it's nicely brown and crispy.
  9. 9Sear in your hot pan with oil until it's nicely brown and crispy.
  10. 10For chicken thighs, it was about 3 minutes on each side.
  11. 11For chicken thighs, it was about 3 minutes on each side.
  12. 12For chicken thighs, it was about 3 minutes on each side.
  13. 13To make the sauce, finely dice lots of garlic.
  14. 14To make the sauce, finely dice lots of garlic.
  15. 15To make the sauce, finely dice lots of garlic.
  16. 16Toss your butter in your hot pan at low heat and make sure not to burn it.
  17. 17Toss your butter in your hot pan at low heat and make sure not to burn it.
  18. 18Toss your butter in your hot pan at low heat and make sure not to burn it.
  19. 19Cook your garlic for 30 seconds until it smells really good.
  20. 20Cook your garlic for 30 seconds until it smells really good.
  21. 21Cook your garlic for 30 seconds until it smells really good.
  22. 22Add your soy sauce, honey and water.
  23. 23Add your soy sauce, honey and water.
  24. 24Add your soy sauce, honey and water.
  25. 25Add your chicken back in and let it simmer for 30 seconds.
  26. 26Add your chicken back in and let it simmer for 30 seconds.
  27. 27Add your chicken back in and let it simmer for 30 seconds.
  28. 28Give it a really good toss.
  29. 29Give it a really good toss.
  30. 30Give it a really good toss.
  31. 31Once it's coated with the sauce, cut it up.
  32. 32Once it's coated with the sauce, cut it up.
  33. 33Once it's coated with the sauce, cut it up.
  34. 34Serve with rice.
  35. 35Serve with rice.
  36. 36Serve with rice.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Black pepper
  • Black pepper
  • Black pepper
  • Sugar
  • Sugar
  • Sugar
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Oil
  • Oil
  • Oil
  • Garlic
  • Garlic
  • Garlic
  • Butter
  • Butter
  • Butter
  • Honey
  • Honey
  • Honey
  • Water
  • Water
  • Water
  • Rice
  • Rice
  • Rice

Equipment

TrayTongsBowlPanCutting boardKnifeServing plateChopsticksSmall bowl