Directions
- 1Start by marinating your boneless chicken thighs with black pepper, sugar, soy sauce and garlic powder.
- 2Coat your chicken with cornstarch.
- 3Sear in your hot pan with oil until it's nicely brown and crispy.
- 4For chicken thighs, it was about 3 minutes on each side.
- 5To make the sauce, finely dice lots of garlic.
- 6Toss your butter in your hot pan at low heat and make sure not to burn it.
- 7Cook your garlic for 30 seconds until it smells really good.
- 8Add your soy sauce, honey and water.
- 9Add your chicken back in and let it simmer for 30 seconds.
- 10Give it a really good toss.
- 11Once it's coated with the sauce, cut it up.
- 12Serve with rice.
Ingredients
- Chicken thighs
- Black pepper
- Sugar
- Soy sauce
- Garlic powder
- Cornstarch
- Oil
- Garlic
- Butter
- Honey
- Water
- Rice
Equipment
TrayTongsBowlPanCutting boardKnifeServing plateChopsticksSmall bowl
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m