Directions
- 1Cut 1 pound boneless skinless chicken into bite-sized pieces and place them into a large ziplock bag.
- 2Sprinkle the chicken with ", "teaspoon garlic salt.
- 3Crack 1 large egg on top of the chicken and massage it in with your hand to coat the chicken.
- 4Add 1 cup cornstarch on top of the chicken.
- 5Seal the bag and shake to coat the chicken well.
- 6In a medium-sized skillet over medium-high heat, add ", "cup vegetable oil.
- 7Add the coated chicken and cook 7-8 minutes, or until cooked through and browned.
- 8Remove the chicken from the skillet and set aside.
- 9Returning to the skillet, add ", "cup unsalted butter.
- 10Melt the butter over medium heat, then add ", "cup honey, 2 cloves minced garlic, 2 tablespoons soy sauce, and 3 tablespoons apple cider vinegar.
- 11Whisk together and cook for 1-2 minutes until the sauce is bubbly and slightly thickened.
- 12Add the cooked chicken back to the skillet.
- 13Toss the chicken in the sauce to coat the chicken well.
- 14Garnish with sesame seeds and diced green onion, if desired.
- 15Serve over rice and enjoy!
Ingredients
- 1 pound boneless skinless chicken cut into 1-inch cubes
- 1 large egg
- 0.25 teaspoon garlic salt
- 1 cup cornstarch
- 0.33 cup vegetable oil for frying
- 0.5 cup honey
- 0.33 cup unsalted butter
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
Equipment
large ziplock bagmedium-sized skillet
Tips
- The best and easiest way to coat the chicken with cornstarch is with a ziplock bag. Shake well to separate and coat each piece of chicken.
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