Butter Chicken

49 mins
Serves 7
tiktok.com

Directions

  1. 1Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
  2. 2Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
  3. 3Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
  4. 4Add tomato paste, garlic and ginger puree, and the seasoning blend shown on screen.
  5. 5Add tomato paste, garlic and ginger puree, and the seasoning blend shown on screen.
  6. 6Add tomato paste, garlic and ginger puree, and the seasoning blend shown on screen.
  7. 7Deglaze the pan with fire roasted tomatoes and water. Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  8. 8Deglaze the pan with fire roasted tomatoes and water. Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  9. 9Deglaze the pan with fire roasted tomatoes and water. Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  10. 10Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  11. 11Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  12. 12Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  13. 13Cook based off the instructions shown on screen.
  14. 14Cook based off the instructions shown on screen.
  15. 15Cook based off the instructions shown on screen.
  16. 16Add a little bit more butter, mix, then add in some fat free plain yogurt for extra protein and creaminess.
  17. 17Add a little bit more butter, mix, then add in some fat free plain yogurt for extra protein and creaminess.
  18. 18Add a little bit more butter, mix, then add in some fat free plain yogurt for extra protein and creaminess.
  19. 19Give that a mix and let that sit for another ten to fifteen minutes to let the flavors combine.
  20. 20Give that a mix and let that sit for another ten to fifteen minutes to let the flavors combine.
  21. 21Give that a mix and let that sit for another ten to fifteen minutes to let the flavors combine.

Ingredients

  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 32 oz chicken breast, diced
  • 32 oz chicken breast, diced
  • 32 oz chicken breast, diced
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 420 g basmati rice
  • 420 g basmati rice
  • 420 g basmati rice

Equipment

slow cookerfrying panblender