Directions
- 1Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
- 2Add tomato paste, garlic and ginger puree, and the seasoning blend shown on screen.
- 3Deglaze the pan with fire roasted tomatoes and water. Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
- 4Add diced chicken to your slow cooker and pour over the butter chicken sauce.
- 5Cook based off the instructions shown on screen.
- 6Add a little bit more butter, mix, then add in some fat free plain yogurt for extra protein and creaminess.
- 7Give that a mix and let that sit for another ten to fifteen minutes to let the flavors combine.
Ingredients
- 30 g butter
- 2 onions, chopped
- 2 tablespoons tomato paste
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 tablespoons paprika
- 1 tsp cayenne
- 2 tablespoons garam masala
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp salt
- 1 dash black pepper
- 14 oz can crushed fire roasted tomatoes
- 0.5 cup water
- 32 oz chicken breast, diced
- 30 g butter
- 250 g plain nonfat greek yogurt or skyr
- 420 g basmati rice
Equipment
slow cookerfrying panblender
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