Directions
- 1In a bowl, mix together flour, salt, and turmeric.
- 2Add ice water and whisk until a smooth batter forms.
- 3Dip the chicken drumsticks in the batter ensuring they are fully coated.
- 4Heat cooking oil in a pot.
- 5Fry the chicken until golden brown and crispy.
- 6Serve with pink sauce.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon turmeric
- 1 cup ice water
- 6 chicken drumsticks
- 1 cup cooking oil
- 0.5 cup pink sauce
Equipment
bowlwhiskpottongs
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